Main Recipe

1 tbsp oil

1/2 cup roughly chopped cabbage

1/2 cup roughly chopped carrot

1/2 cup roughly chopped onion

1 tbsp roughly chopped celery (ajmoda)

1 chopped spring onions whites

25 mm. (1") piece of chopped ginger (adrak)

5 cloves of crushed garlic (lehsun)

1 bay leaf (tejpatta)

2 to 3 clove (laung / lavang)

4 to 5 black peppercorns (kalimirch)

2 tbsp besan (Bengal gram flour) dry roasted

1/2 cup chopped coriander (dhania) , both leaves and stalk

salt to taste

2 tbsp lemon juice

1/4 cup coriander (dhania) for the garnish