Tahini Dip recipe, Lebanese Tahini Dip

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Tahini Dip recipe, Lebanese Tahini Dip

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Tarla Dalal

08 May, 2025

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Tahini Dip recipe | Lebanese Tahini Dip | Yogurt Tahini Dip |

Table of Content

About Tahini Dip

Ingredients

Methods

Nutrient values

Tahini Dip recipe | Lebanese Tahini Dip | Yogurt Tahini Dip |

This recipe guides us through the creation of a refreshing and tangy Lebanese Tahini Dip, a delightful accompaniment often served alongside pita bread, lavash, and various Middle Eastern appetizers. The foundation of this dip lies in two key components: thick, fresh curd (dahi) and a homemade tahini paste. The curd, whisked until smooth, provides a creamy and slightly sour base, offering a cooling counterpoint to the rich and nutty flavors that will be introduced by the tahini paste. Its smooth texture ensures that the final dip is both luscious and easy to spread or dip into.

The preparation of the tahini paste is a simple yet crucial step that unlocks the authentic flavor of this dip. Sesame seeds, the heart of tahini, are gently roasted on a non-stick griddle until they release their fragrant aroma, taking care not to burn them. This brief roasting enhances their nutty profile, adding depth to the final paste. Once cooled completely, the roasted sesame seeds are transferred to a blender, where they are combined with olive oil, fresh lemon juice, a clove of garlic, and a pinch of salt. Blending these ingredients together transforms the sesame seeds into a smooth, creamy paste, releasing their characteristic richness and creating the flavorful core of the dip.

The magic happens when the prepared tahini paste is introduced to the whisked curd. The creamy curd readily embraces the nutty and slightly tangy tahini paste, and a thorough whisking ensures that the two elements are seamlessly combined, resulting in a homogenous and appealing dip. The olive oil in the tahini paste further contributes to the smooth texture and adds a subtle fruity note. The lemon juice in both the paste and the overall dip provides a crucial element of brightness, cutting through the richness and adding a refreshing zing that awakens the palate. The garlic lends a subtle pungent undertone, adding another layer of complexity to the flavor profile.

Once the curd and tahini paste are well combined, the recipe calls for refrigeration for at least one hour. This chilling period is essential for allowing the flavors to meld and deepen, resulting in a more cohesive and satisfying dip. The cold temperature also enhances the refreshing quality of the dip, making it particularly enjoyable, especially during warmer weather. The chilling process also helps the dip thicken slightly, achieving a more desirable consistency for dipping.

The serving suggestions of herbed pita strips and lavash perfectly complement the creamy and tangy nature of the tahini dip. Herbed pita strips, often toasted or lightly grilled, offer a warm and flavorful vessel for scooping up the cool dip. Lavash, a thin and crispy flatbread, provides a delightful textural contrast to the smooth dip. The combination of the soft, flavorful dip with the slightly chewy or crispy breads creates a satisfying and enjoyable culinary experience.

In essence, this Lebanese Tahini Dip recipe is a testament to the beauty of simple, fresh ingredients coming together to create a flavorful and versatile condiment. The creamy curd, the rich and nutty tahini, the bright lemon juice, and the subtle hint of garlic combine to create a dip that is both refreshing and satisfying. Served chilled with herbed pita strips and lavash, it offers a delightful taste of Lebanese cuisine, perfect as an appetizer, a snack, or a flavorful accompaniment to a variety of dishes.

Ingredients

Main Ingredients

1 cup thick fresh curd (dahi) , whisked

For The Tahini Paste

2 tbsp sesame seeds (til)

1 1/2 tbsp lemon juice

2 tbsp olive oil

1 clove garlic (lehsun)

salt to taste

For Serving

herben pita strips

lavash

Method

For the tahini paste

Roast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds.
Allow it to cool completely, transfer into a bowl and add the olive oil, lemon juice, garlic and salt.
Blend in a mixer to a smooth paste. Keep aside.

How to proceed

Combine the curds and the prepared tahini paste in a deep bowl and mix well using a whisk.
Refrigerate for at least 1 hour.
Serve chilled with herbed pita strips and lavash.

Tahini Dip recipe | Lebanese Tahini Dip | Yogurt Tahini Dip | Video by Tarla Dalal

Tahini Dip recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp

Energy	46 cal
Protein	0.9 g
Carbohydrates	1.4 g
Fiber	0.3 g
Fat	3.7 g
Cholesterol	2.3 mg
Sodium	2.9 mg

Click here to view Calories for Tahini Dip

The Nutrient info is complete

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Foodie #592851

March 13, 2025, midnight

Wow-- loved it -- very well explained. Exactly d labanese taste. Thank u so much.

Tarla Dalal

March 13, 2025, midnight

Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.