Added to 357 cookbooks
This recipe has been viewed 65546 times
An inseparable part of Lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.
- Roast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds.
- Allow it to cool completely, transfer into a bowl and add the olive oil, lemon juice, garlic and salt.
- Blend in a mixer to a smooth paste. Keep aside.
- Combine the curds and the prepared tahini paste in a deep bowl and mix well using a whisk.
- Refrigerate for at least 1 hour.
- Serve chilled with herbed pita strips and lavash.
Tahini Dip Video by Tarla Dalal
Nutrient values (Abbrv) per tbsp
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.