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Corn Pullav
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
25 Mins
Cooking Time
25 Mins
Total Time
50 Mins
Makes
8 null
Ingredients
1 cup rice (chawal)
1 packet canned corn kernels (makai ke dane)
1 1/2 cups black grapes
1 capsicum
1 large sized tomato
3 sticks celery (ajmoda)
1 onion
2 tsp curry powder
4 tbsp ghee
salt to taste
To be ground into a paste
25 mm. (1") piece of ginger (adrak)
6 cloves garlic (lehsun)
Method
- Boil the rice. Each grain of the cooked rice should be separate.
- Open the packet of corn and thaw in a colander.
- Cut all the vegetables into small pieces. Chop the leaves of the spring onions.
- Heat the ghee in a vessel and fry the onions for a little time.
- Add the paste and fry for 3 minutes.
- Add the curry powder and fry again for 1 minute.
- Add the tomatoes, capsicum, celery and spring onions and cook again for 3 minutes.
- Add the corn, rice, and salt and cook for 5 minutes.
- Serve hot.
Corn Pullav recipe with step by step photos
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