Main Ingredients

1/4 cup finely chopped onion

1/2 cup sliced potato

1/2 cup green peas

1 cup cauliflower florets

1 1/4 cups brown rice , soaked and drained

2 clove (laung / lavang)

50 of cinnamon (dalchini)

2 cardamom (elaichi)

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salt to taste

For The Green Paste

2 cups chopped coriander (dhania)

1/4 cup mint leaves (pudina)

1 tbsp freshly grated coconut

1 tbsp beaten rice (poha)

2 green chilli , roughly chopped

1 tsp cumin seeds (jeera)

2 tsp lemon juice

salt to taste

For The Garnish

1 tbsp finely chopped coriander (dhania)