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Bhaji Pulao, Layered Pav Bhaji Pulao
Tarla Dalal
06 December, 2024
Table of Content
This innovative Bhaji Pulao features spiced rice, layered with mouth-watering bhaji, and served with crunchy-munchy, tongue-tickling churi papad. A brilliant one-dish meal, the Layered Pav Bhaji Pulao is also a wonderful way to make use of leftover bhaji.
Bhaji Pulao makes a delicious one dish meal , you can serve it along with some raita and kachumber .
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For The Rice
2 tsp ghee
1/2 tsp cumin seeds (jeera)
25 mm (1") piece cinnamon (dalchini)
salt to taste
To Be Mixed Into A Churi Papad
1 cup roasted and crushed Bikaneri papad
1/4 tsp chilli powder
1 tsp melted ghee
Other Ingredients
melted ghee for greasing
Method
- Heat the ghee in a broad non-stick pan, add the cumin seeds, cloves, cinnamon and bayleaf and sauté on a medium flame for few seconds.
- Add the rice and salt and sauté on a medium flame for 2 minutes, while stirring continuously. Keep aside.
- If you find it difficult to de-mould the rice, run a knife around the edges of the tin to loosen the rice.
- Divide the rice into 2 equal portions.
- Arrange one portion of the rice evenly in a greased 125 mm. (5") round aluminium tin and press it lightly using a back of a spoon.
- Spread the bhaji evenly over the rice and top with the remaining portion of the rice and press it lightly using a back of a spoon.
- Turn upside down on a serving plate and serve immediately with churi papad.
Bhaji Pulao, Layered Pav Bhaji Pulao recipe with step by step photos
Nutrient values (Abbrv)per plate
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asari
March 13, 2025, midnight
Wow.. this is so good.. To use left over bhaji.. with layered rice.. i have loved the combination of the rice, bhaji and the papad churi.. A liked the idea of using the bhaji.. This is a must try recipe..
