Green Peas and Methi Pulao
by Tarla Dalal
Added to 90 cookbooks
This recipe has been viewed 53180 times
A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu!
The best part is that this tasteful pulao is packed with stomach-friendly ingredients like green peas, fenugreek and onions, which are alkaline in nature, thus helping to curb acidity .
We have also used brown rice to make the Green Peas and Methi Pulao, to improve the fibre content and make the treat all the more comfortable for you.
Green Peas and Methi Pulao Video by Tarla Dalal's Team
Nutrient values (Abbrv) per serving
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