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Green Pulao, Microwave Recipe
Tarla Dalal
06 December, 2024
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Table of Content
The pulao by itself is so flavourful that all you need is a simple kadhi , raita or curds to go with it. If you are not fond of very spicy food, go easy on the chillies without any qualms… it will not compromise the taste in any way!
You can also try other rice recipes in the microwave like Corn Pulao and Vegetable Biryani .
Tags
Preparation Time
10 Mins
Cooking Time
23 Mins
Total Time
33 Mins
Makes
4 servings
Ingredients
To Be Ground Into A Paste (using Approx. 3 Tbsp Of Water)
1 1/2 cups coriander (dhania)
Other Ingredients
4 tbsp ghee
1 cup chopped onion
2 sticks cinnamon (dalchini)
3/4 cup long grain rice (basmati chawal) ,cleaned and washed
2 cups cauliflower florets
1 1/3 cups green peas
1 cup baby potatoes
salt to taste
For Serving
fresh curd (dahi)
Method
- Put the ghee in a microwave safe bowl and microwave on high for 30 seconds.
- Add the onions, mix well and microwave on high for 1½ minutes, stirring once in between after 45 seconds.
- Add the prepared paste, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
- Add the cinnamon, cloves, cardamom and bay leaves, mix well and microwave on high for 1 minute.
- Add the rice, cauliflower, green peas, potatoes, salt and 2 cups of water and mix well. Cover and microwave on high for 20 minutes or until the water is absorbed and the vegetables are cooked, stirring thrice in between after every 5 minutes.
- Serve immediately with curds or kadhi.
Green Pulao, Microwave Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie #625267
March 13, 2025, midnight
Love this recipe...
Archana M
March 13, 2025, midnight
A yummy green pulao recipe.. cooked in microwave that too perfect in taste.. The masalas have blend really well with the the vegetables.. and so aromatic. The green colour of the pulao was maintained.. even after it is cooked.. Really loved this pulao..
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