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Spicy Pulao
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
13 Mins
Total Time
23 Mins
Makes
4 null
Ingredients
Main Recipe
1 cup long grain rice (basmati chawal)
1/2 cup green peas
1/2 cup carrot cubes
2 tbsp curd (dahi)
a few mint leaves (pudina)
2 tbsp ghee
salt to taste
To be ground into a chilli paste
6 whole dry Kashmiri red chilli
3 cloves garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)
Method
- Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
- In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
- Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
- Add the mint leaves and toss tightly.
Spicy Pulao recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 235 cal |
| Protein | 4.6 g |
| Carbohydrates | 37.5 g |
| Fiber | 3.6 g |
| Fat | 7.2 g |
| Cholesterol | 1.2 mg |
| Sodium | 7.4 mg |
Click here to view Calories for Spicy Pulao
The Nutrient info is complete
Foodie #503101
March 13, 2025, midnight
patel_jigna_c
March 13, 2025, midnight
I tried making it but it didn't taste that great. I don't think I will make it again.
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