For The Rice

2 1/2 cups soaked and cooked rice (chawal)

1 tbsp butter

salt to taste

1/2 cup milk

For The Corn Mixture

1 1/2 cups of boiled sweet corn kernels (makai ke dane)

1 tbsp oil

1/2 tsp cumin seeds (jeera)

1 tbsp chopped green chillies

1/2 cup finely chopped onion

salt to taste

Other Ingredients

oil for greasing

For The Garnish

1 tbsp finely chopped coriander (dhania)