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Sweet Corn and Capsicum Soup

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Tarla Dalal

 06 December, 2024

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A typically Mexican Sweet Corn and Capsicum Soup, this has a distinct smoky flavour. Soft, yellow sweet corn tastes great just raw, so it naturally adds great value to this soup too.


Roasting capsicum on a direct flame imparts a unique flavour and taste to this soup. So, follow the exact procedure to whip up this scrumptious soup and I assure you a delightful experience.


A bowl of Sweet Corn and Capsicum Soup followed by a Burrito and serving of French-Casserole makes a satiating meal.
Preparation Time

15 Mins

Cooking Time

14 Mins

Total Time

29 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Pierce a fork through the capsicum and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the capsicum in cold water, remove the skin, stem and seeds and finely chop them.
  3. Combine the sweet corn and milk in a mixer and blend till smooth. Keep aside.
  4. Heat a deep non-stick pan and when hot, add the onions and dry roast on a medium flame for 1 to 2 minutes or till they turn light brown in colour.
  5. Add the capsicum and dry roast on a medium flame for 1 more minute.
  6. Add the corn-milk mixture, salt and 2 cups of water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  7. Serve hot.

Sweet Corn and Capsicum Soup recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy64 cal
Protein2.9 g
Carbohydrates14.6 g
Fiber1.7 g
Fat0.1 g
Cholesterol0 mg
Sodium16.2 mg

Click here to view Calories for Sweet Corn and Capsicum Soup

The Nutrient info is complete

Your Rating*

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Asari

March 13, 2025, midnight

Sweetcorn and capsicum soup..This is a delight to one''s mouth with a sweet taste of the corn.. and also it is prepared so quickly.. I loved this recipe.. no oil but yet very tasty..

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