An aromatic, healthy and exotic soup - the perfect start to a meal. More..

Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..

Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..

This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley … More..

The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..

Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..

Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..

Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this … More..

Suggested serving size for 100 calories: 1 envelope exotic veggies stir-fried in spicy schezuan sauce make a flavourful … More..

A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..

Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..

These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and … More..

If you have a fussy child on your hands, he will love this one! this wrap is a … More..

A surprisingly quick and economical dish. More..

This creamy soup will make your kids fall in love with pumpkin which otherwise is avoided by them. More..

A colourful cornucopia with radishes and spring onions for a cheerful sunday brunch party. A picturesque sight that … More..

Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..

A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..

Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..

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Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..

Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..

Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. … More..

The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. … More..

The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..

Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..

Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..

A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..

Shredded spinach torn lettuce, crunchy bread sticks, bean sprouts and cherry tomatoes are tossed in with a yummy … More..

The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely … More..