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Stir Fried Paneer, Mushrooms and Capsicum

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Tarla Dalal

 06 December, 2024

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Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Main Recipe

For The Garnish

Method
Main procedure
  1. Heat the oil, add the spring onion whites and garlic and stir fry over a high flame for a few seconds.
  2. Add the capsicum, cauliflower, mushrooms and salt and stir fry for 2 to 3 minutes.
  3. Add the paneer, pepper and soya sauce and mix well.
  4. Serve immediately, garnished with the spring onion greens.

Stir Fried Paneer, Mushrooms and Capsicum recipe with step by step photos

Your Rating*

user
Food World

March 13, 2025, midnight

Thanks for this yummy recipe.I tried it last night it came really so yummy and delicious.

user
Archana M

March 13, 2025, midnight

Paneer, Mushrooms and Capsicum stirfry.. simple quick and all my favourite vegetables.. the mushrooms, paneer are soft and the capsicum and cauliflower is crunchy and juicy.. and the sauces added is just perfect and well balanced..

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