You are here: Home> Cuisine > Chinese Vegetarian > Chinese Stir Fry Vegetables > Sweet and Sour Stir- Fry ( Chinese Cooking )
Sweet and Sour Stir- Fry ( Chinese Cooking )
Tarla Dalal
06 December, 2024
-6396.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 tbsp oil
1 tsp grated ginger (adrak)
1/2 cup pineapple cubes
1/2 cup boiled carrot cubes
1/2 cup red capsicum cubes
1/2 cup green capsicum cubes
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup thinly sliced spring onions whites
1/2 cup pak choi cubes
1/4 cup finely chopped spring onion greens
1/4 cup fresh pineapple juice
2 tsp soy sauce
2 tsp brown vinegar
1 tsp brown sugar
2 tsp lemon juice
2 tsp tomato ketchup
1/4 tsp dry red chilli flakes (paprika)
salt to taste
Method
- Heat the oil in a wok / kadhai on a high flame till it smokes.
- Add the ginger and pineapple and sauté on a high flame for a minute.
- Add the carrots, red capsicum, green capsicum, sweet corn, bean sprouts, spring onion whites and sauté on a high flame for 2 to 3 minutes.
- Add the chinese cabbage and spring onion greens and sauté on a high flame for 3 to 4 more minutes.
- Add the pineapple juice, soya sauce, vinegar, sugar, lemon juice, tomato ketchup, chilli flakes and salt, toss well and sauté on a high flame for another 2 minutes. Serve immediately.
Sweet and Sour Stir- Fry ( Chinese Cooking ) recipe with step by step photos
Love good recipes
March 13, 2025, midnight
Great stir fry with all the veggies tossed in with some soya sauce.
-4226.webp)
