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Hakka Noodles ( Mumbai Roadside Recipes )

Tarla Dalal
06 December, 2024
-2195.webp)

Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
4 plates
Ingredients
Main Ingredients
3 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1/2 cup chopped spring onions whites
2 medium sized capsicum , cut into long thin strips
1 1/2 cups shredded cabbage
4 cups boiled noodles , refer handy tip
1 tbsp soy sauce
2 tsp vinegar (optional)
salt and freshly ground black pepper powder to taste
1/2 cup chopped spring onion greens
For Serving
Method
- To make 4 cups of boiled noodles: boil enough water in a deep pan, add salt, 1 tbsp of oil and 2 packets of noodles and cook till the noodles is 85% cooked. Drain using a strainer or colander and refresh using cold water.
- Let all the water drain out and ensure that the noodles do not contain any moisture. Spread evenly on a thali and keep aside to cool completely. Use as required.
- However, the quantity of cooked noodles will vary with the brand used. We have used the regular local brand, which vendors commonly use.
- Heat the oil in a wok or kadhai till it smokes, add the garlic and sauté on a high flame for a few seconds.
- Add the spring onion whites, capsicum and cabbage and sauté on a high flame for 2 minutes.
- Add the noodles, soya sauce, vinegar, salt, pepper and spring onion greens, toss well and sauté on a high flame for another minute.
- Place equal portions of noodles on 4 plates and serve immediately with chilli sauce, soya sauce and chillies in vinegar.
Hakka Noodles ( Mumbai Roadside Recipes ) recipe with step by step photos

Ananya
March 13, 2025, midnight
Great recipe! A dash of tomato ketchup on the noodles would work wonders though. :) Loved it!

Tarla Dalal
March 13, 2025, midnight
Thank you Ananya for your review We are happy you enjoyed it Do try more and more recipes and let us know how they turned out by reviewing them

Satish
March 13, 2025, midnight