Main Ingredients

2 tbsp oil

2 tsp finely chopped garlic (lehsun)

2 to 3 whole dry Kashmiri red chilli , broken into pieces

1/2 cup shredded cabbage

1/2 cup thinly sliced capsicum

1/4 cup finely chopped spring onions

1/4 cup carrot juliennes

3 cups boiled noodles

1/4 cup spring onion greens

2 tsp chilli oil

1 tbsp soy sauce

salt and to taste

For Serving

chillies in vinegar

boiled soybeans sauce

red chilli sauce