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Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables )

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Tarla Dalal

 06 December, 2024

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Table of Content

A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up this preparation by adding green chillies or chilli sauce.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 servings

Ingredients

Method

  1. Heat the oil in a wok on a high flame, add the spring onion whites and garlic and sauté on a high flame for a minute.
  2. Add the pineapple, cabbage, capsicum and chilli flakes, toss well and sauté on a high flame for 3 to 4 minutes.
  3. Add the spring onion greens, pineapple juice, soya sauce, sugar and salt, mix well and sauté on a high flame for another 3 to 4 minutes.
  4. Serve immediately.

Juicy Stir - Fried Vegetables ( Know Your Green Leafy Vegetables ) recipe with step by step photos

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