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Mushroom and Vermicelli Soup ( Noodles)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
1/2 cup sliced mushrooms (khumb)
1/2 cup rice noodles , broken into pieces
1 tbsp soy sauce
1/4 cup chopped spring onions whites
1 tsp finely chopped ginger (adrak)
2 tbsp chopped coriander (dhania)
salt to taste
2 tbsp finely chopped spring onion greens
For The Garnish
2 tsp sesame (til) oil
1 tbsp chopped coriander (dhania)
Method
- Combine all the ingredients in a deep pan, except the spring onion greens and bring to boil.
- Simmer for 5 minutes and then add the spring onion greens.
- Serve hot garnished with sesame oil and coriander.
Mushroom and Vermicelli Soup ( Noodles) recipe with step by step photos
Big Foodie
March 13, 2025, midnight
A nice light soup of mushroom, vermicelli and tofu flavored with soya sauce. Very healthy and the kids love it too.
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