244 spring onion greens recipes

Table of Content
Spring Onion Green Recipes
Spring onions have a very unique taste which go well with a variety of vegetables. Even though the white bulbous part is used, it is no match compared to the usage of Spring Onion Greens which is not only used as a garnish and but is also used in cooking. It is used in the Indian cuisine and is also a major component in Mexican and Asian cuisine. The leafy greens of spring onions provide color, crunch and a unique taste to all the dishes they are added to.
Spring Onion Greens Recipes, Street Food
As I already said before, the addition of Spring onion greens adds a certain vibrancy to the food. This quality is specially exploited by the street food vendors, rightfully so, to make their food better. Simple food like Chinese Bhel, which is slightly sweet, is elevated when the greens cut through the sweetness with its sharp taste. It is used in the same sense in recipes like Cheesy Noodle Cutlet and Steamed Wontons.
India is known for its street food and dishes like Chilli Garlic Noodles and Paneer Schezwan Frankie, which also use a lot of spring onion greens, are the highlight of such street food with their strong flavors. Another unique street food delicacy, Crispy Fried Corn, uses the spring onion greens to balance the sweetness of the corn.
Spring Onion Green recipes, Snacks and Starters Recipes
The winning combination of steaming momos tossed in schezwan sauce is irresistible by all, making Pan fried Dumplings the ultimate snack for kids and adults alike. Stir fries are everyone's favorite mainly because there is so much you can do, so many sauces and variations but one thing remains constant, that is the use of vibrant spring onion greens in them, Paneer, Mushroom and Cashew Stir Fry being one of them.
An oriental variation of the classic Panini is Chinese Panini, with fried noodles, Chinese sauces and spring onions and makes for a great snack, so does a Cheese and Spring onion Sandwich. Speaking of cheese, cottage cheese, also known as paneer, goes hand in hand with spring onion greens, and this combination plays out beautifully in Paneer and Spring onion Wrap.
A few of my favorite recipes that use Spring onion greens are
2. Schezwan and Spring onion butter
3. Nachos
Indo-Chinese Spring Onion Greens Recipes
Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onion greens the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor or the ever loved Manchurian and Manchow soup, where it doesn’t shine through yet plays an important role in the taste.
International Spring Onion Green recipes
Tostadas Stuffed with Refried Beans and Sour Cream
Crushed peanuts along with colorful vegetables and bright green spring onions tossed with flat noodles is what makes Malaysian Noodles a class apart. Apart from Chinese, the Mexican cuisine uses this ingredient largely in almost all their famous dishes like Tostadas or a Burrito bowl, with Mexican rice, beans, cheese and salsa. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate.
When mixed with other greens like mint and parsley, it makes for a deadly combination which comes together in Fattoush, a Lebanese salad. As a hero ingredient, Mushroom, Cheese and Spring Onion Panini captures the essence and flavor of spring onion very well. Even when mixed with something as simple as cheese, you can make a delicious Quesso dip, perfect for parties and snacks.
Indian Spring Onion Recipes
Paneer and Spring Onion Paratha
As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha. If you're looking for a healthier variant, you can make Spring Onion Stuffed Oats Paratha where the healthy spring onion greens are stuffed into a paratha that is made with oat flour.
Hope you liked our collection of Spring Onion Green recipes.
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fattoush salad | middle eastern fattoush salad | vegetarian fattoush salad | lebanese fattoush salad | with 21 … More..
Recipe# 4478
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beans on toast recipe | Indian style baked beans on toast | with 23 amazing images.beans on toast … More..
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chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | with 14 amazing … More..
calories per serving
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..
calories per serving
An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with … More..
calories per serving
Rich and exotic, the Fried Jacket Potatoes with Cream Cheese Topping will amaze your guests and spread your … More..
calories per serving
cheese noodles potato cutlet recipe | cheese noodles vegetable cutlet | Indian cutlet with corn, cheese and noodles … More..
calories per serving
nutritious patties in whole wheat pita pockets recipe | paneer and broken wheat patties in whole wheat pita … More..
calories per serving
macaroni salad with sour cream | wholesome salad | salad with dressing | dinner salad | pasta salad … More..
calories per serving
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
calories per serving
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely … More..
calories per serving
cauliflower and bajra roti recipe | bajra gobi paratha | healthy veg paratha with spring onions | with … More..
calories per serving
Sumptuous rotis made of whole wheat and soya flours are stuffed with a smashing combo of low-fat paneer, … More..
calories per serving
If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, … More..
calories per serving
5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to … More..
calories per serving
mixed sprouts brown rice recipe | healthy sprouts pulao | healthy Indian mixed sprouts pulao | mixed sprouts … More..
calories per serving
This ever-popular chinese starter is perked up by the use of authentic red curry paste. More..
calories per serving
Perfectly cooked Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of … More..
calories per serving
Packed with flavour and good health, this exotic salad features apples and cooked kidney beans dressed in a … More..
calories per serving
honey chilli lotus stem recipe | crispy lotus stem in honey chilli sauce | oriental crispy lotus stem … More..
calories per serving
More..
calories per serving
All over the world, Baked Potatoes is the go-to dish for a lot of people when they feel … More..
calories per serving
cauliflower in Schezuan sauce recipe | spicy gobi Schezwan | Indo Chinese Schezuan style cauliflower | crispy garlic … More..
calories per serving
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. … More..
calories per serving
burnt garlic fried rice recipe | Indian style burnt garlic rice | Chinese burnt garlic fried rice | … More..
calories per serving
Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce … More..
calories per serving
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular … More..
calories per serving
fattoush salad | middle eastern fattoush salad | vegetarian fattoush salad | lebanese fattoush salad | with 21 … More..

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