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Val Dal Khichdi ( Know Your Dals and Pulses )
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup vaal dal (split field beans/ split butter beans)
1 cup rice (chawal)
1/2 cup ghee
1/2 tsp cumin seeds (jeera)
3 to 4 clove (laung / lavang)
2 sticks cinnamon (dalchini)
1 cup cauliflower florets
3/4 cup brinjal (baingan / eggplant) cubes
3/4 cup potato cubes
3/4 cup french beans , cut into 1? pieces
1/2 cup onion cubes
1/2 cup green peas
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
salt to taste
Method
- Soak the vaal dal and rice in enough water for 10 minutes. Drain and keep aside.
- Heat the ghee in a pressure cooker and add the cumin seeds, cloves, cinnamon and bayleaves.
- When the cumin seeds crackele, add all the vegetables, turmeric powder, chilli powder, garam masala and salt and mix well.
- Add the rice and vaal dal and sauté on a medium flame till the ghee coats the grains evenly.
- Add 4 cups of hot water, stir well and pressure cook for at least 3 whistles.
- Allow the steam to escape before opening the lid. Serve hot with raita / kadhi / papad.
Val Dal Khichdi ( Know Your Dals and Pulses ) recipe with step by step photos
Anita
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
rjpatel
March 13, 2025, midnight
This is delicious, easy and quick. Ghee gave heavenly taste to the khichadi. My family loved it so much and asked me for more. I come to know one more use of Val Dal. Thanks a ton for such recipe.
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