Ghee Rice Recipe, How To Make Ghee Rice

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Ghee Rice Recipe, How To Make Ghee Rice

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Tarla Dalal

06 December, 2024

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About Ghee Rice Recipe, How To Make Ghee Rice

Nutrient values

When you want the focus to be on the subzi, then this is the best choice for your Main Course .

Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate Subzis / Curries and Dals / Kadhis enhancing their appeal and giving them the attention they deserve.

However, the best part about Ghee Rice is that it tastes just as wonderful with a simple dal or everyday subzi so you can prepare it on any hurried day too.

Ghee Rice Recipe, How To Make Ghee Rice

Tags

Preparation Time

10 Mins

Cooking Time

13 Mins

Total Time

23 Mins

Makes

6 servings

Ingredients

Main Ingredients

1/4 cup ghee

1 1/2 cups long grain rice (basmati chawal) , soaked for 15 minutes and drained

25 mm (1") cinnamon (dalchini)

3 clove (laung / lavang)

3 cardamom (elaichi)

1 tsp finely chopped garlic (lehsun)

1 tsp finely chopped ginger (adrak)

1 1/2 cups sliced onions

salt to taste

For The Garnish

1/4 cup fried onions

1/4 cup fried cashew nut (kaju)

Method

Heat the ghee in a pressure cooker, add the cinnamon, cardamom, cloves, ginger and garlic and sauté on a medium flame for a few seconds.
Add the onions and sauté on a medium flame for 2 minutes.
Add the rice, 3½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
Allow the steam to escape before opening. Separate each grain of rice lightly with a fork.
Serve immediately garnished with fried onions and fried cashews.

Ghee Rice Recipe, How To Make Ghee Rice recipe with step by step photos

Nutrient values (Abbrv)per plate

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Your Rating*

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user

Payal Parikh 86

March 13, 2025, midnight

I love this recipe of ghee rice which includes some fried onions and cashews that give a very nice crunch...I serve this with a curry and it taste great !!!

5

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