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eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes |
Tarla Dalal
06 December, 2024
Table of Content
About Eggless Sweet Crepes For Dessert
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Ingredients
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Methods
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Method for making sweet crepes
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Eggless savoury crepes
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Nutrient values
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eggless sweet crepes, this simple dessert made of basic ingredients like plain flour, corn flour, milk, sugar, butter and salt, is so tasty that you can even eat vegetarian sweet crepes plain.
A crepe is a light, thin pancake of French origin. While it is somewhat of a national dish in France, it has also become extremely popular all over the world. At tarladalal, we innovated to make a eggless sweet crepes for dessert. Yes, this egg free sweet crepes is safe for vegetarians.
Some like them hot, others like them cold. Suit yourself and serve eggless sweet crepes for dessert the way you want.
An easy way to serve eggless sweet crepes is to just top it with maple syrup or honey or chocolate sauce. Use your own imagination to mix and match with this basic eggless sweet crepes. A popular way to use basic eggless sweet crepes is to toss into it some sweet fruit like strawberries and mango.
Use basic eggless sweet crepes to make Crepes Suzette, Hot Fudge Sundae Crepes and Stuffed Apple Crepes Topped with Orange Sauce.
Enjoy eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes with detailed step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
25 Mins
Total Time
30 Mins
Makes
12 servings
Ingredients
For Eggless Sweet Crepes For Dessert
1/2 cup plain flour (maida)
1/2 cup cornflour
3/4 cup milk
2 tbsp powdered sugar
2 tsp melted butter
a pinch of salt
Method
- To make eggless sweet crepes, mix the plain flour, cornflour, milk, sugar, salt and ½ cup of water. Mix very well until no lumps remain.
- Grease a 125 mm. (5") diameter non-stick pan with the butter and gently heat the pan.
- Pour 2 tablespoons of the batter and tilt the pan around quickly so that the batter coats the pan evenly.
- When the sides starts to peel off, turn the eggless sweet crepes around and cook the other side for 30 seconds.
- Repeat for the remaining batter, greasing the pan with butter when required.
Eggless Sweet Crepes for Dessert recipe with step by step photos
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To make eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes, in a deep bowl, add the plain flour. Since this is an eggless recipe, we only use some flours and milk as our basic ingredients.
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To this, add the corn flour.
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Now add a pinch of salt to flours and mix well.
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Now add the sugar and milk. This will give it that unique taste and silky texture.
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Will be- For softness, we will add 2 tbsp melted butter to the batter.
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Finally add approximately 1/2 cup of water to the batter.
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Start mixing the ingredients using a whisk.
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Continue whisking till no lumps remain to make a batter of pouring consistency.
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Take a small crepe pan of 5 inch diameter and grease it with butter.
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Heat the pan over medium heat and pour 1/4 cup of the batter on it, swirling it in a circular motion with your hand to get a 5 inch round.
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When the vegetarian sweet crepes | egg free sweet crepes begins to peel off, flip it over to cook on the other side. This should take approximately 2 minutes.
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Repeat steps 9 to 11 to make 9 more eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes
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Use these eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes to make sweet desserts. We love having eggless sweet crepes at home by topping with honey or mayple syrup. For chocolate lovers, put lots of chocolate sauce into the eggless sweet crepes. The kids love chocolate sauce vegetarian sweet crepes.
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To make eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes, in a deep bowl, add the plain flour. Since this is an eggless recipe, we only use some flours and milk as our basic ingredients.
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If you like eggless sweet crepes for dessert, then check our recipe for eggless savoury crepes recipe. See detailed step by step photos of eggless savoury crepes. Makes 10 crepes.
For Eggless Crepe
1/2 cup plain flour (maida)
1/2 cup cornflour
1/2 cup milk
1 tbsp melted butter
salt to taste
melted butter for greasing
For eggless crepe- To make eggless crepe, combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well whith a whisk till no lumps remain to make a batter of pouring consistency.
- Pour 1/4 cup of the batter on a greased non-stick tava (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.
- When the crêpe begins to peel off, turn the crêpe around and cook on the other side till golden brown spots appear.
- Repeat steps 2 and 3 to make 9 more eggless crepes.
- Use the eggless crepes as required.
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If you like eggless sweet crepes for dessert, then check our recipe for eggless savoury crepes recipe. See detailed step by step photos of eggless savoury crepes. Makes 10 crepes.
Nutrient values (Abbrv)per plate
| Energy | 70 cal |
| Protein | 1.7 g |
| Carbohydrates | 11.7 g |
| Fiber | 0.7 g |
| Fat | 1.5 g |
| Cholesterol | 3.2 mg |
| Sodium | 7.3 mg |
Click here to view Calories for Eggless Sweet Crepes for Dessert
The Nutrient info is complete
saloni
March 13, 2025, midnight
This is a great basic recipe and so easy and quick to make, I make this often and then drizzle with chocolate sauce or nutella and vanilla ice cream and is a dessert recipe that is ready within minutes.
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