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eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes |
Tarla Dalal
29 October, 2025
Table of Content
About Eggless Sweet Crepes For Dessert
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Ingredients
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Methods
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Method for making sweet crepes
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Eggless savoury crepes
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Nutrient values
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eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes | with 13 amazing images
Eggless Sweet Crepes for Dessert are a light, melt-in-the-mouth delight that make a perfect end to any meal. Made with basic pantry ingredients like plain flour (maida), cornflour, milk, powdered sugar, butter, and a pinch of salt, these crepes are simple yet elegant. The combination of plain flour and cornflour gives the crepes a silky-smooth texture, while milk and butter make them soft and flavorful. Whether you enjoy them as is or filled with something sweet, these vegetarian sweet crepes never fail to impress.
To prepare these egg free sweet crepes, simply whisk together all the ingredients—plain flour, cornflour, milk, sugar, salt, and a bit of water—until you get a smooth, lump-free batter. Grease a non-stick pan with melted butter and pour a small ladleful of batter, tilting the pan to spread it thinly and evenly. Once the sides start lifting, flip and cook for another half minute. These eggless sweet crepes cook in minutes, making them ideal even for quick, last-minute desserts.
Crepes are originally a French creation, known for their delicate and flexible texture. Traditionally made with eggs, they are now enjoyed globally in countless variations. This version, however, is an innovation from Tarladalal.com—a pure vegetarian, eggless sweet crepe that retains all the authentic charm of the French dessert. Light, thin, and absolutely delicious, these egg free sweet crepes are perfect for vegetarians who want to enjoy a classic French-style treat without compromising their food preferences.
The beauty of these vegetarian sweet crepes lies in their versatility. You can enjoy them plain, right off the pan, or add creative toppings to elevate them into a gourmet dessert. Honey, maple syrup, chocolate sauce, or even a dusting of powdered sugar make wonderful accompaniments. If you’re feeling indulgent, drizzle some caramel sauce or a scoop of vanilla ice cream for an extra-special treat.
To add a fruity twist, fill your eggless sweet crepes with fresh strawberries, mango slices, or even a banana and nutella combo. The soft, mildly sweet crepe wraps beautifully around juicy fruits, creating a balance of textures and flavors. You can also add a sprinkle of chopped nuts or a swirl of whipped cream to make it more festive. These egg free sweet crepes are truly a canvas for creativity—simple to make, yet endlessly customizable.
Whether served hot or cold, these eggless sweet crepes for dessert are guaranteed to delight. They’re ideal for brunches, special occasions, or a light after-dinner sweet. With their delicate flavor and effortless charm, these vegetarian sweet crepes prove that you don’t need eggs to make something absolutely divine. Try this recipe once, and it’s sure to become your go-to dessert favorite! 🍯🥞✨
Use basic eggless sweet crepes to make Crepes Suzette, Hot Fudge Sundae Crepes and Stuffed Apple Crepes Topped with Orange Sauce.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
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Sprouting Time
0
Total Time
30 Mins
Makes
12 servings
Ingredients
For Eggless Sweet Crepes For Dessert
1/2 cup plain flour (maida)
1/2 cup cornflour
3/4 cup milk
2 tbsp powdered sugar
2 tsp melted butter
a pinch of salt
Method
For eggless sweet crepes for dessert
- To make eggless sweet crepes, mix the plain flour, cornflour, milk, sugar, salt and ½ cup of water. Mix very well until no lumps remain.
- Grease a 125 mm. (5") diameter non-stick pan with the butter and gently heat the pan.
- Pour 2 tablespoons of the batter and tilt the pan around quickly so that the batter coats the pan evenly.
- When the sides starts to peel off, turn the eggless sweet crepes around and cook the other side for 30 seconds.
- Repeat for the remaining batter, greasing the pan with butter when required.
Eggless Sweet Crepes for Dessert recipe with step by step photos
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To make eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes, in a deep bowl, add the 1/2 cup plain flour (maida). Since this is an eggless recipe, we only use some flours and milk as our basic ingredients.
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To this, add the 1/2 cup cornflour.
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Now add the 2 tbsp. powdered sugar and a pinch of salt to flours and mix well.
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Now add 3/4 cup milk. This will give it that unique taste and silky texture.
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Will be- For softness, we will add 2 tsp melted butter to the batter.
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Finally add approximately 1/2 cup of water to the batter.
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Start mixing the ingredients using a whisk.
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Continue whisking till no lumps remain to make a batter of pouring consistency.
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Take a small crepe pan of 5 inch diameter and grease it with butter..
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Heat the pan over medium heat and pour 1/4 cup of the batter on it, swirling it in a circular motion with your hand to get a 5 inch round.
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When the vegetarian sweet crepes | egg free sweet crepes begins to peel off, flip it over to cook on the other side. This should take approximately 2 minutes.
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Repeat steps 9 to 11 to make 9 more eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes
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We love having eggless sweet crepes at home by topping with honey or mayple syrup. For chocolate lovers, put lots of chocolate sauce into the eggless sweet crepes. The kids love chocolate sauce vegetarian sweet crepes.
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Use these eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes to make sweet desserts.
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If you like eggless sweet crepes for dessert, then check our recipe for eggless savoury crepes recipe. See detailed step by step photos of eggless savoury crepes. Makes 10 crepes.
For Eggless Crepe
1/2 cup plain flour (maida)
1/2 cup cornflour
1/2 cup milk
1 tbsp melted butter
salt to taste
melted butter for greasing
For eggless crepe- To make eggless crepe, combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well whith a whisk till no lumps remain to make a batter of pouring consistency.
- Pour 1/4 cup of the batter on a greased non-stick tava (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.
- When the crêpe begins to peel off, turn the crêpe around and cook on the other side till golden brown spots appear.
- Repeat steps 2 and 3 to make 9 more eggless crepes.
- Use the eggless crepes as required.
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Nutrient values (Abbrv)per plate
| Energy | 70 cal |
| Protein | 1.7 g |
| Carbohydrates | 11.7 g |
| Fiber | 0.7 g |
| Fat | 1.5 g |
| Cholesterol | 3.2 mg |
| Sodium | 7.3 mg |
Click here to view Calories for Eggless Sweet Crepes for Dessert
The Nutrient info is complete
saloni
Dec. 4, 2013, 9:32 a.m.
This is a great basic recipe and so easy and quick to make, I make this often and then drizzle with chocolate sauce or nutella and vanilla ice cream and is a dessert recipe that is ready within minutes.
