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Chitranna Rice ( Microwave Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 tbsp raw peanuts
3 tbsp sesame seeds (til)
2 tbsp ghee
1/2 tsp mustard seeds ( rai / sarson)
1 tbsp chana dal (split Bengal gram)
3 whole dry Kashmiri red chilli , broken into pieces
1/4 tsp asafoetida (hing)
2 1/4 cups soaked and cooked rice (chawal) , refer handy tip
2 tbsp grated coconut
3 tbsp tamarind (imli) pulp
1/4 tsp turmeric powder (haldi)
2 tbsp malgapodi powder , readily available in the market
salt to taste
Method
- For 2 1/4 cup of cooked rice, soak 3/4 cup of rice in enough water for 30 minutes and drain well. Combine the drained rice along with 1½ cups of hot water in a microwave-safe bowl and microwave on high for 8 minutes or till the rice is cooked well. Use as required.
- Place the peanuts in a microwave-safe bowl and microwave on high for 3 minutes, stirring once in between after 1½ minutes. Keep aside to cool slightly.
- Add the sesame seeds, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute. Keep aside to cool slightly.
- Combine the peanuts and sesame seeds and blend in a mixer to a coarse powder. Keep aside.
- Put the ghee in a microwave-safe bowl and microwave on high for 30 seconds.
- Add the mustard seeds and microwave on high for 1 minute.
- Add the chana dal, red chillies, curry leaves and asafoetida, mix well and microwave on high for 30 seconds.
- Add the cooked rice, coconut, tamarind pulp, turmeric powder, malgapodi, prepared peanut-sesame powder and salt, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
- Serve immediately.
Chitranna Rice ( Microwave Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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