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Celery and Black Pepper Rice
Tarla Dalal
06 December, 2024
Table of Content
Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with.
Rice, perked up with celery, garlic and pepper, is fortified with bean sprouts making this quick and easy Oriental dish a wholesome meal option.
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 tbsp chopped celery (ajmoda) (ajmoda)
1/2 tsp freshly ground black pepper (kalimirch)
1 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup bean sprouts
salt to taste
Method
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for a few seconds.
- Add the celery and bean sprouts and sauté on a high flame for 1 minute.
- Add the chinese rice, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
- Serve hot.
Celery and Black Pepper Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Celery and Black Pepper Rice
The Nutrient info is complete
Big Foodie
March 13, 2025, midnight
Easy, simple and tasty rice.
