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Buttered Rice recipe | How To Make Buttered Rice | Indian Style Butter Tossed Rice |

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Tarla Dalal

29 July, 2016

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Table of Content

About Buttered Rice, How To Make Buttered Rice

Ingredients

Methods

How to make Buttered Rice

Nutrient values

Buttered Rice recipe | How To Make Buttered Rice | Indian Style Butter Tossed Rice |

Buttered Rice: Simple, Rich, and Universally Appealing

The Buttered Rice recipe is a perfect example of how minimal ingredients can yield maximum flavor. This simple preparation, often referred to as Indian Style Butter Tossed Rice, takes plain boiled rice and transforms it into a rich and aromatic side dish. It is incredibly versatile and tastes great with all kinds of dal and subzis, serving as a comforting yet elevated accompaniment to any Indian meal. Despite using only two tablespoons of butter, you can distinctly feel the rich, buttery taste on your palate, making it a favorite for both adults and children.

The Art of Boiling Perfect Rice

The first crucial step in learning How To Make Buttered Rice is preparing the base grain. Start with 1 cup of rice (chawal) that has been properly washed and drained. In a deep non-stick pan, bring enough water to a boil. Add 1 tsp of oil, a little salt, and the prepared rice. The oil helps prevent the grains from sticking together. Mix gently and allow it to cook on a medium flame for 10 to 12 minutes, stirring occasionally. Once cooked, ensure you drain the water completely and keep the rice aside.

Infusing the Butter Flavor

Once the rice is perfectly cooked and drained, the butter infusion process begins. Take a broad non-stick pan and heat the butter—the heart of this recipe. The warmth of the pan quickly melts the butter, preparing it to coat every grain of rice. The rich flavor of the finished dish depends entirely on the quality of the butter used, so choose a good one.

Tossing for Taste and Aroma

Immediately after heating the butter, add the cooked rice to the broad non-stick pan. At this stage, add a little salt (in addition to the salt used while boiling) to enhance the overall flavor profile. Now, mix gently to avoid breaking the delicate rice grains. Cook on a medium flame for 1 minute, ensuring you stir occasionally so that every grain is evenly coated with the melted butter. This tossing action is what distributes the rich, buttery taste and aroma throughout the rice.

Versatility in Serving

The beauty of Buttered Rice lies in its versatility. It can be used as a simple yet elegant side for a quick weekday dinner or dressed up for a special occasion. You can elevate its presentation by shaping the rice like a ring using a mould and then serving the gravy or curry in the centre. This technique makes a simple meal appear attractive and exotic, perfect for showcasing your culinary creativity.

Quick Preparation and Usage

The entire process, from boiling the rice to the final butter toss, is relatively quick. Once prepared, the Buttered Rice is ready to use as required. Whether you pair it with a simple dal tadka or a complex Paneer Makhani, its creamy texture and rich flavor ensure it will be the star supporting act on your plate. It's a fantastic recipe for instantly upgrading your regular rice routine.

Ingredients

for Buttered Rice recipe

2 tbsp butter

1 cup rice (chawal) , washed and drained

1 tsp oil

salt to taste

Method

for Buttered Rice recipe

Boil enough water in a deep non-stick pan, add the oil, little salt and rice, mix gently and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
Drain and keep aside.
Heat the butter in a broad non-stick pan, add the rice and little salt, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
Use as required.

Buttered Rice, How To Make Buttered Rice recipe with step by step photos

How to make Buttered Rice

1. To make Buttered Rice, How To Make Buttered Rice, Boil enough water in a deep non-stick pan.
2. add the 1 tsp oil, and little salt to taste.
3. Add the 1 cup rice (chawal) , washed and drained, mix gently and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
4. Drain and keep aside.
5. Heat the 2 tbsp butter in a broad non-stick pan.
6. Add the rice (chawal) and little salt to taste, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
7. Use Buttered Rice as required.
8. Buttered Rice, How To Make Buttered Rice.