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khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney |
Tarla Dalal
04 November, 2025
Table of Content
About Khajur Imli Ki Chutney, Sweet Tamarind Chutney
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Ingredients
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Methods
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How to make khajur imli chutney
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Nutrient values
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khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with amazing 8 images.
Khajur Imli Chutney, also known as Date Tamarind Chutney or Meetha Chutney for Chaats, is a sweet and tangy condiment that adds a burst of flavor to a variety of Indian street foods. This chutney is made from a perfect blend of dates (khajur), tamarind (imli), and jaggery (gur) — ingredients that bring together sweetness, tanginess, and depth of flavor. A touch of red chilli powder, asafoetida (hing), and salt gives it a mild spiciness and balance. It’s an indispensable component of most chaats like bhel puri, pani puri, sev puri, samosa chaat, and dahi vada, transforming them into irresistible delicacies with its deliciously contrasting taste.
To make this khajur imli ki chutney recipe, start by cleaning and washing 1 cup of deseeded dates and 2 tablespoons of deseeded tamarind. Combine them with ½ cup grated jaggery, 1 teaspoon red chilli powder, a pinch of hing, salt to taste, and 1½ cups of water in a saucepan. Simmer the mixture on a medium flame for about 20 to 25 minutes, stirring occasionally until it thickens and all the flavors blend well. Once slightly cooled, blend the mixture into a smooth paste and strain it using a sieve for a silky texture. The result is a glossy, rich sweet tamarind chutney that can be stored and enjoyed with various dishes.
This meetha chutney for chaats is not only simple to make but also full of nostalgia for many Indian households. Traditionally, it’s prepared by slow-cooking dates and tamarind with jaggery — a method that enhances both the taste and shelf life. You can even prepare it in a pressure cooker to save time. Once made, it stays good for up to a month in the refrigerator and can be deep frozen for 6 months or more. The natural sweetness of dates and jaggery makes it a healthier alternative to sugar-laden sauces, while tamarind provides a natural tanginess that excites the palate.
In India, khajur imli chutney is used widely across regional cuisines. From Mumbai’s famous chaats to Delhi’s golgappas, from Rajasthan’s kachoris to Gujarati farsan platters, this chutney adds the signature sweet-tangy twist. It’s also served as a dip with samosas, pakoras, and kebabs, and is an essential part of festive or street-style snacks. Some people even drizzle it over parathas or dahi bhalla, showcasing its versatility. The blend of dates, tamarind, and jaggery not only tastes amazing but also aids digestion, making it a flavorful and functional condiment.
For diabetics, heart patients, and those aiming for weight loss, this khajur imli chutney can be enjoyed in small quantities. While dates and jaggery are natural sweeteners and healthier than refined sugar, they still contain calories and natural sugars that can affect blood sugar levels. Consuming 1–2 teaspoons occasionally is generally safe, especially when paired with fiber-rich foods like chaats that include sprouts or vegetables. The tamarind and dates also offer minerals like potassium and magnesium, which are good for the heart, but portion control remains key for managing glucose and weight.
Overall, sweet tamarind chutney is a delightful, homemade condiment that brings authentic Indian flavor to any meal. Its combination of sweet, tangy, and mildly spicy notes enhances any snack or chaat it touches. Whether you’re serving bhel puri to guests, adding it to tikki chaat, or using it as a dip for pakoras, this chutney elevates the dish instantly. In moderation, it’s a wonderful addition even for health-conscious individuals, offering both taste and tradition in every spoonful.
Check out our huge collection of more than 250+ chutney recipes to make varieties of homemade chutney.
Enjoy khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with detailed step by step photos below.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
1 cup
Ingredients
For Khajur Imli ki Chutney
1 cup dates (khajur) , deseeded
2 tbsp tamarind (imli) , deseeded
1/2 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste
Method
For khajur imli ki chutney
- To make khajur imli ki chutney, clean and wash the dates and the tamarind.
- Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
- Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
- Use the khajur imli ki chutney as required or store refrigerated.
Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe with step by step photos
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For the khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | take the 1 cup dates (khajur). If they are with seeds, remove them.
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Wash the 1 cup dates (khajur) and 2 tbsp. tamarind (imli). Also, ensure there are no seeds in the imli.
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Drain well.
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Put the 1 cup dates (khajur) , deseeded, 2 tbsp tamarind (imli) , deseeded, 1/2 cup grated jaggery (gur), 1 tsp chilli powder, a pinch of asafoetida (hing), salt to taste, and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
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Cool slightly and blend in a mixer to a smooth paste.
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Strain the mixture using a sieve. Use a spoon and keep pressing it extract more khajur imli ki chutney and discard the remaining part.
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Don’t forget to scrape the bottom of the sieve.
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Mix once and your khajur imli chutney | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | is ready.
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You can also store the sweet Khajur Imli ki chutney in an air-tight container. It will stay fresh in the refrigerator for 10 days and in the freezer till 3 months.
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Enjoy the khajur imli chutney | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with deep-fried snacks like Mag Dal ni Kachori, spread it on pav to make tongue-tickling Vada Pav or enhance chaat recipes like Chila chaat and Khasta kachori chaat.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
| Energy | 36 cal |
| Protein | 0.1 g |
| Carbohydrates | 8.7 g |
| Fiber | 0.8 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Khajur Imli ki Chutney, Sweet Tamarind Chutney
The Nutrient info is complete
Loves Food
Oct. 1, 2018, 9:12 a.m.
Thanks for the chutney recipe. bahut acha hai.
Tarla Dalal
Oct. 1, 2018, 9:12 a.m.
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Pooja
March 28, 2017, 1:56 p.m.
Mam can we add dry ginger powder in this chatni. If yes what will be quantity of the ginger powder. Plz suggest.
Mukesh
June 16, 2016, 5:16 p.m.
??? ???? ??? ??? ?? ??? ???? ?? ????? ?????? ????-????? ??????!!!
Tarla Dalal
June 16, 2016, 5:16 p.m.
Cooking is required to make this recipe. Please follow the recipe for best results.
Nikita
June 3, 2016, 1:43 p.m.
Hello mam, I want to make kajur, emli chutni for 200 peoples but I don''t know how much quantity required for these chutni
pranita deshpande
March 1, 2016, 11:34 a.m.
instant & very delicious recipe , just now watering to the mouth
Ankit
May 17, 2013, 3:54 p.m.
It''s superb and very easy to prepare.
Tarla Dalal
May 17, 2013, 3:54 p.m.
Hi Ankit , we are delighted you loved the Khajur Imli ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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