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gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi |

Tarla Dalal
17 December, 2024


Table of Content
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle.
If you want your traditional gujarati kadhi thick, then add more besan or reduce the quantity of water. It’s really a personal choice of how to make gujarati kadhi!
A little sugar is added to the gujarati kadhi to give a sweet and sour taste.
Enjoy the Gujarati kadhi with hot bowl of khichdi. Our collection of Gujarati Dal and Kadhi has many varieties of kadhi recipes like the Bhatia Kadhi, Gujarati Suva Kadhi and Radish Koftas in Kadhi which can be relished with Gujarati Khichdis.
We have our gujarati kadhi with jeera rice and veg pulao at home.
Enjoy gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi with detailed step by step photos below.
Gujarati Kadhi recipe - How to make Gujarati Kadhi
Tags
Preparation Time
5 Mins
Cooking Time
17 Mins
Total Time
22 Mins
Makes
4 servings
Ingredients
For Gujarati Kadhi
2 cups fresh curd (dahi)
5 tbsp besan (Bengal gram flour)
2 tsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
2 pinches of asafoetida (hing)
salt to taste
1 tsp ginger-green chilli paste
2 tbsp sugar
For The Garnish
2 tbsp finely chopped coriander (dhania)
For Serving With Gujarati Kadhi
Method
For gujarati kadhi
- To make gujarati kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain.
- Add 3 cups of water and mix well and keep aside.
- Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
- When the seeds crackle, add the asafoetida and sauté for a few seconds.
- Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
- Reduce the flame and simmer the gujarati kadhi for 10 to 12 minutes, while stirring occasionally.
- Garnish the gujarati kadhi with coriander and serve hot with rotli, puran poli and khichdi.
Gujarati Kadhi recipe with step by step photos
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For the Gujarati kadhi recipe, in a large bowl, add the curd.
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Add the besan. Besan helps in thickening the Gujarati kadhi on cooking.
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Add 3 cups of water. If you like thick texture of Gujarati kadhi, then increase the quantity of besan or reduce the quantity of water added.
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Using a whisk, mix well till no lumps remain. You can use hand blender too. It is very important to whisk till smooth. The curd-besan mixture should be lump-free. A wired whisk is best to use as it makes it easier to remove any extra lumps.
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Heat the ghee in a kadhai and add the cumin seeds and mustard seeds. Always take a kadhai that is bigger in size as the kadhi will boil and if the kadhai is small, it might overflow.
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When the seeds crackle, add the asafetida, curry leaves and sauté for 30 seconds or else it will burn.
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Add the prepared curds-besan-water mixture.
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Add the ginger-green chilli paste. It gives a nice taste to the Gujarati kadhi.
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Add salt and sugar. At my home, we use jaggery as a sweetener in the Gujarati kadhi recipe. Some people even add turmeric powder to give a yellowish tinge to the Gujrati kadhi, you can try adding that too if you want.
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Mix it very well and cook on a medium flame for 2 minutes, while stirring continuously. Ensure the flame is not too fast as it might start to curdle. It is also important to stir continuously in the initial two minutes so that the mixture is mixed well and doesn’t settle down.
- Reduce the flame and simmer for 8 to 10 minutes, while stirring occasionally. At this point, you need not stir continuously as now the kadhi will not curdle. Garnish with coriander.
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Serve the Gujarati kadhi hot with rotli, puran poli and khichdi.
- If you enjoyed our Gujarati kadhi recipe, then check out 50+ Gujarati dals/ kadhi recipe collection to explore something new.
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For the Gujarati kadhi recipe, in a large bowl, add the curd.
Nutrient values (Abbrv)per plate
Energy | 241 cal |
Protein | 8.2 g |
Carbohydrates | 24.2 g |
Fiber | 2.9 g |
Fat | 10.1 g |
Cholesterol | 16 mg |
Sodium | 32.7 mg |
Click here to view Calories for Gujarati Kadhi
The Nutrient info is complete

Supriya
March 13, 2025, midnight
Simple, straightforward and comes out perfect!!!! Thank u so much for this recipe!

Juhi Danani56
March 13, 2025, midnight
Love this recipe.

Snehal Kapse
March 13, 2025, midnight
I love kadhi and would love to try to make its different variations I make kadhi in the same manner as above but in addition to ginger and green I also add garlic and one more addition is dry roasted coconut powder. It really tastes awesome.

Tarla Dalal
March 13, 2025, midnight
Hi Snehal , we are delighted you loved the Gujarati Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Abha Singh
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Hi Abha , we are delighted you loved the article on cucumbers. Please keep posting your thoughts and feedback and review the articles you have loved. Happy Cooking.

Sonal Modi
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Hi Sonal, we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.

Esha
March 13, 2025, midnight
Hi, i have mnay of your recipes and they are great! I do have a question, what cause kadhi to curdle, sometime. It doesnt always give the smooth texture... What might i be doing wrong?

Tarla Dalal
March 13, 2025, midnight
Hi Esha, We are glad you like the recipes. Kadhi at times curdled if it has less besan or the besan has not been mixed well or also if boiled on a high flame and not stirred well.

Foodie #667440
March 13, 2025, midnight
I tried making kadhi but after making it boil to 10-12 mintesw, i still taste besan...what to do?

Omee
March 13, 2025, midnight

Bhoomi Chhadava
March 13, 2025, midnight

Vaishali
March 13, 2025, midnight

Krupali Shukla
March 13, 2025, midnight
This kadhi is very good and yummy

Pooja
March 13, 2025, midnight
?????? ?????? ???? ??? ?? ?????? ?? ?? ?? ???? ?????? ?? ??? ??? ??????? ???? ????? ?? ?? ??? ?? ???? ?? ???? ?? ?????? ????,???, ?????? ?? ??????? ?? ???? ?? ??? ???? ?? ????? ?? ????????? ????

Nitin D.Shah
March 13, 2025, midnight
Please Send Me Low Calorie vegetarian diet Food Book In Surat 919825043306 919725243306

Tarla Dalal
March 13, 2025, midnight
Some one will call you shortly. Thanks.

Nitin D.Shah
March 13, 2025, midnight

Pooja
March 13, 2025, midnight
V nice n simple easy to cook ....made it when guest walked in suddenly for lunch served with rice.....

Pooja
March 13, 2025, midnight
V nice n simple easy to cook ....made it when guest walked in suddenly for lunch served with rice.....

kamala raju
March 13, 2025, midnight
the receipe was perfect. Kadhi was very tasty

Pooja
March 13, 2025, midnight
V nice n simple easy to cook ....made it when guest walked in suddenly for lunch served with rice.....

Gina morjaria
March 13, 2025, midnight
Hello Tarla Dalal I have picked up quite a few recipes And I tried them . They all come out very delicious and healthy. I want to subscribe your web. And I want enjoy your more recipes. Thanks a lot . Gina

Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback. Please try more recipes and share your feedback with us.

Pradip
March 13, 2025, midnight
Very nice.. I tried today... yummy _x0001F60B_

Foodie #681001
March 13, 2025, midnight
How much ml is one cup?

Lalitha
March 13, 2025, midnight
Khadi came out very well . Every one in the family liked it so much . I am freezing this recipe for my future preparation as well.

Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep try more recipes and sharing your feedback with us.

Rugmani
March 13, 2025, midnight
Tried this recipe. Everyone liked it. Had it with hit rice. Thank you so much. Will prepare it frequently

Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Rob
March 13, 2025, midnight
Now when you say one serving, I saw many time that you write one serving but how many ML or how many gram, it would be better if you are more specific.

NAZIM MURJI
March 13, 2025, midnight
great receipe and greatly elaborated very simplified

Tarla Dalal
March 13, 2025, midnight
Thank you for the feedback. Please keep reviewing recipes and articles you love.

Mahesh Shah
March 13, 2025, midnight

Sangeeta Agarwal
March 13, 2025, midnight

Dharmendrasinh
March 13, 2025, midnight

Khushman
March 13, 2025, midnight
Excellent Taste Easy to make. Thank you.

Tarla Dalal
March 13, 2025, midnight
Khushman thanks for the feedback !!! keep reviewing recipes you loved.

Umesh Brahmbhat
March 13, 2025, midnight
Nice recipe

Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Jaagdish
March 13, 2025, midnight
Super receipe , super taste Love it

Tarla Dalal
March 13, 2025, midnight
thanks for the feedback !!! keep reviewing recipes you loved.

Dalip Kumar Kadam
March 13, 2025, midnight
Fantastic Recipe , I just got the best one. When I posted at Gandhinagar ,Gujarat , used to have Gujarati Khadi regularly. More so I used to take piping hot 04-05 serving. It help me to get over running nose. pl share some other good recipe Thanks D K Kadam

Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Anuradha
March 13, 2025, midnight
This recipe turned out excellent. Thank you for the simple step-by-step guidance.

Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Manali Gawad
March 13, 2025, midnight

Foodie #615423
March 13, 2025, midnight
Love this recipe.

Rajesh chef indian &South indian
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Thanks Rajesh Chef. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

Healthy Eating
March 13, 2025, midnight
I have converted this Kadhi into a healthier option by using low fat curds and replacing ghee with oil. Gram flour (besan) has a low GI of 27. The only unhealthy part is the sugar. Not sure how to solve that. You need to cut sugar levels in your experiment!

Foodie #641484
March 13, 2025, midnight

Fresh Cookie
March 13, 2025, midnight
My husband loves it!! :)

Foodie #566676
March 13, 2025, midnight
Excellent , Thank you very much