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gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi |

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Tarla Dalal

 17 December, 2024

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About Gujarati Kadhi down arrow
Ingredients down arrow
Methods down arrow
To make Gujarati Kadhi recipe down arrow
Nutrient values down arrow

gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle.

If you want your traditional gujarati kadhi thick, then add more besan or reduce the quantity of water. It’s really a personal choice of how to make gujarati kadhi!

A little sugar is added to the gujarati kadhi to give a sweet and sour taste.

Enjoy the Gujarati kadhi with hot bowl of khichdi. Our collection of Gujarati Dal and Kadhi has many varieties of kadhi recipes like the Bhatia Kadhi, Gujarati Suva Kadhi and Radish Koftas in Kadhi which can be relished with Gujarati Khichdis.

We have our gujarati kadhi with jeera rice and veg pulao at home.

Enjoy gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi with detailed step by step photos below.

 

Gujarati Kadhi recipe - How to make Gujarati Kadhi

Tags

Preparation Time

5 Mins

Cooking Time

17 Mins

Total Time

22 Mins

Makes

4 servings

Ingredients

Method

For gujarati kadhi
 

  1. To make gujarati kadhi, combine the curds and besan in a deep bowl and whisk well till no lumps remain.
  2. Add 3 cups of water and mix well and keep aside.
  3. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafoetida and sauté for a few seconds.
  5. Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
  6. Reduce the flame and simmer the gujarati kadhi for 10 to 12 minutes, while stirring occasionally.
  7. Garnish the gujarati kadhi with coriander and serve hot with rotli, puran poli and khichdi.

Gujarati Kadhi recipe with step by step photos

To make Gujarati Kadhi recipe

 

    1. For the Gujarati kadhi recipe, in a large bowl, add the curd.
    2. Add the besan. Besan helps in thickening the Gujarati kadhi on cooking.
    3. Add 3 cups of water. If you like thick texture of Gujarati kadhi, then increase the quantity of besan or reduce the quantity of water added.
    4. Using a whisk, mix well till no lumps remain. You can use hand blender too. It is very important to whisk till smooth. The curd-besan mixture should be lump-free. A wired whisk is best to use as it makes it easier to remove any extra lumps.
    5. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds. Always take a kadhai that is bigger in size as the kadhi will boil and if the kadhai is small, it might overflow.
    6. When the seeds crackle, add the asafetida, curry leaves and sauté for 30 seconds or else it will burn.
    7. Add the prepared curds-besan-water mixture.
    8. Add the ginger-green chilli paste. It gives a nice taste to the Gujarati kadhi.
    9. Add salt and sugar. At my home, we use jaggery as a sweetener in the Gujarati kadhi recipe. Some people even add turmeric powder to give a yellowish tinge to the Gujrati kadhi, you can try adding that too if you want.
    10. Mix it very well and cook on a medium flame for 2 minutes, while stirring continuously. Ensure the flame is not too fast as it might start to curdle. It is also important to stir continuously in the initial two minutes so that the mixture is mixed well and doesn’t settle down.
    11. Reduce the flame and simmer for 8 to 10 minutes, while stirring occasionally. At this point, you need not stir continuously as now the kadhi will not curdle. Garnish with coriander.
    12. Serve the Gujarati kadhi hot with rotli, puran poli and khichdi.
    13. If you enjoyed our Gujarati kadhi recipe, then check out 50+ Gujarati dals/ kadhi recipe collection to explore something new.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy241 cal
Protein8.2 g
Carbohydrates24.2 g
Fiber2.9 g
Fat10.1 g
Cholesterol16 mg
Sodium32.7 mg

Click here to view Calories for Gujarati Kadhi

The Nutrient info is complete

Your Rating*

user
Supriya

March 13, 2025, midnight

Simple, straightforward and comes out perfect!!!! Thank u so much for this recipe!

5 
user
Juhi Danani56

March 13, 2025, midnight

Love this recipe.

5 
user
Snehal Kapse

March 13, 2025, midnight

I love kadhi and would love to try to make its different variations I make kadhi in the same manner as above but in addition to ginger and green I also add garlic and one more addition is dry roasted coconut powder. It really tastes awesome.

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Snehal , we are delighted you loved the Gujarati Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Abha Singh

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Abha , we are delighted you loved the article on cucumbers. Please keep posting your thoughts and feedback and review the articles you have loved. Happy Cooking.

user
Sonal Modi

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Sonal, we are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
Esha

March 13, 2025, midnight

Hi, i have mnay of your recipes and they are great! I do have a question, what cause kadhi to curdle, sometime. It doesnt always give the smooth texture... What might i be doing wrong?

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Esha, We are glad you like the recipes. Kadhi at times curdled if it has less besan or the besan has not been mixed well or also if boiled on a high flame and not stirred well.

user
Foodie #667440

March 13, 2025, midnight

I tried making kadhi but after making it boil to 10-12 mintesw, i still taste besan...what to do?

5 
user
Omee

March 13, 2025, midnight

5 
user
Bhoomi Chhadava

March 13, 2025, midnight

5 
user
Vaishali

March 13, 2025, midnight

5 
user
Krupali Shukla

March 13, 2025, midnight

This kadhi is very good and yummy

5 
user
Pooja

March 13, 2025, midnight

?????? ?????? ???? ??? ?? ?????? ?? ?? ?? ???? ?????? ?? ??? ??? ??????? ???? ????? ?? ?? ??? ?? ???? ?? ???? ?? ?????? ????,???, ?????? ?? ??????? ?? ???? ?? ??? ???? ?? ????? ?? ????????? ????

5 
user
Nitin D.Shah

March 13, 2025, midnight

Please Send Me Low Calorie vegetarian diet Food Book In Surat 919825043306 919725243306

5 
user
Tarla Dalal

March 13, 2025, midnight

Some one will call you shortly. Thanks.

user
Nitin D.Shah

March 13, 2025, midnight

5 
user
Pooja

March 13, 2025, midnight

V nice n simple easy to cook ....made it when guest walked in suddenly for lunch served with rice.....

5 
user
Pooja

March 13, 2025, midnight

V nice n simple easy to cook ....made it when guest walked in suddenly for lunch served with rice.....

5 
user
kamala raju

March 13, 2025, midnight

the receipe was perfect. Kadhi was very tasty

5 
user
Pooja

March 13, 2025, midnight

V nice n simple easy to cook ....made it when guest walked in suddenly for lunch served with rice.....

5 
user
Gina morjaria

March 13, 2025, midnight

Hello Tarla Dalal I have picked up quite a few recipes And I tried them . They all come out very delicious and healthy. I want to subscribe your web. And I want enjoy your more recipes. Thanks a lot . Gina

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank you for your feedback. Please try more recipes and share your feedback with us.

user
Pradip

March 13, 2025, midnight

Very nice.. I tried today... yummy _x0001F60B_

5 
user
Foodie #681001

March 13, 2025, midnight

How much ml is one cup?

5 
user
Lalitha

March 13, 2025, midnight

Khadi came out very well . Every one in the family liked it so much . I am freezing this recipe for my future preparation as well.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep try more recipes and sharing your feedback with us.

user
Rugmani

March 13, 2025, midnight

Tried this recipe. Everyone liked it. Had it with hit rice. Thank you so much. Will prepare it frequently

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Rob

March 13, 2025, midnight

Now when you say one serving, I saw many time that you write one serving but how many ML or how many gram, it would be better if you are more specific.

5 
user
NAZIM MURJI

March 13, 2025, midnight

great receipe and greatly elaborated very simplified

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank you for the feedback. Please keep reviewing recipes and articles you love.

user
Mahesh Shah

March 13, 2025, midnight

5 
user
Sangeeta Agarwal

March 13, 2025, midnight

5 
user
Dharmendrasinh

March 13, 2025, midnight

5 
user
Khushman

March 13, 2025, midnight

Excellent Taste Easy to make. Thank you.

5 
user
Tarla Dalal

March 13, 2025, midnight

Khushman thanks for the feedback !!! keep reviewing recipes you loved.

user
Umesh Brahmbhat

March 13, 2025, midnight

Nice recipe

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Jaagdish

March 13, 2025, midnight

Super receipe , super taste Love it

5 
user
Tarla Dalal

March 13, 2025, midnight

thanks for the feedback !!! keep reviewing recipes you loved.

user
Dalip Kumar Kadam

March 13, 2025, midnight

Fantastic Recipe , I just got the best one. When I posted at Gandhinagar ,Gujarat , used to have Gujarati Khadi regularly. More so I used to take piping hot 04-05 serving. It help me to get over running nose. pl share some other good recipe Thanks D K Kadam

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Anuradha

March 13, 2025, midnight

This recipe turned out excellent. Thank you for the simple step-by-step guidance.

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Manali Gawad

March 13, 2025, midnight

3 
user
Foodie #615423

March 13, 2025, midnight

Love this recipe.

5 
user
Rajesh chef indian &South indian

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks Rajesh Chef. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
Healthy Eating

March 13, 2025, midnight

I have converted this Kadhi into a healthier option by using low fat curds and replacing ghee with oil. Gram flour (besan) has a low GI of 27. The only unhealthy part is the sugar. Not sure how to solve that. You need to cut sugar levels in your experiment!

5 
user
Foodie #641484

March 13, 2025, midnight

4 
user
Fresh Cookie

March 13, 2025, midnight

My husband loves it!! :)

5 
user
Foodie #566676

March 13, 2025, midnight

Excellent , Thank you very much

2 
user

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