Sweet and Sour Dip
by Tarla Dalal
Added to 181 cookbooks
This recipe has been viewed 34465 times
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
Method- Combine the tamarind and 1 cup of water in a bowl, mix well using your finger tips for 2 minutes and strain using a strainer. Discard the tamarind and retain the tamarind water.
- Combine all the ingredients, including the tamarind water, in a broad non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Cool completely and use as required.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 41 cal |
| Protein | 0 g |
| Carbohydrates | 10.2 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe