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Fried Bean Curd with Hot and Sweet Dip recipe, Thai Recipes
Tarla Dalal
06 December, 2024
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups firm tofu (bean curd/ soya paneer) cubes or
cornflour for rolling
oil for deep-frying
For The Hot and Sweet Dip
1 tbsp dry red chilli flakes (paprika)
1/4 cup sugar
1 tbsp vinegar
salt to taste
Method
Fried Bean Curd with Hot and Sweet Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 206 cal |
| Protein | 4.7 g |
| Carbohydrates | 16.8 g |
| Fiber | 4 g |
| Fat | 13.3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Fried Bean Curd with Hot and Sweet Dip
The Nutrient info is complete
Dr. Savitri
March 13, 2025, midnight
Thanks for easy and tasty seeras I specially enjoyed moong seera Similarly, pl do post simple hot murmure recipies too.
Sandra Fernandes
March 13, 2025, midnight
How I wish I could upload a pic of the sheera I prepared. It turned out wonderful. The only variation I did to this recipe was to replace the sugar with the sugar syrup of canned kesar gulab jamun that I had preserved in the refrigerator. Thank you for helping novices like me rush out some lip smacking dishes for the family
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