Main Recipe

For the nacho chips

1/2 cup maize flour (makai ka atta)

1/2 cup ragi (nachni / red millet) flour

1/4 cup whole wheat flour (gehun ka atta)

1 tsp carom seeds (ajwain)

1 tsp cumin seeds (jeera)

1/4 tsp chilli powder

2 tsp oil

For the carrot and cheese dip

1/4 cup grated carrot

2 tbsp grated processed cheese

1/2 cup hung curds (chakka dahi)

2 tbsp fresh cream

1 tbsp finely chopped capsicum

1/4 tsp chopped green chillies

1 tbsp chopped coriander (dhania)

salt to taste