Hot and Sweet Dip

by Tarla Dalal

Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.

add to my cookbook add to shopping list

4/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 300 cookbooks This recipe has been viewed 39108 times

Ready in minutes, the Hot and Sweet Dip is made with chilli flakes and vinegar sweetened with sugar. A pinch of salt helps to highlight the other flavours, and must be added without fail.

Remember to allow this dip to soak for a few hours before serving so that the sauce imbibes the spiciness of the chill flakes well before serving. Otherwise you will end up with a predominantly sweet dip, which does not deliver the required effect.

Hot and Sweet Dip can be best enjoyed with Thai Sweet Corn Cutlets , Thai Green Stir-fry Rice , Thai Pineapple Rice and Pad Thai Noodles

Add your private note

Hot and Sweet Dip recipe - How to make Hot and Sweet Dip

Tags

Preparation Time: 2 mins Cooking Time: 6 mins Total Time: 8 mins 1Makes 1.25 cups (18 tbsp )
Show me for cups

Ingredients

1 1/2 tbsp dry red chilli flakes (paprika)
3/4 cup sugar
2 tbsp vinegar
salt to taste

Method

Combine the sugar, vinegar, salt and 1 cup water in a broad non-stick pan and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
Cool slightly, add the chilli flakes and mix well.
Allow to stand for atleast 2 hours before using it.