You are here: Home> Cuisine > Italian Vegetarian > Italian Starters > Olive Cream Cheese Dip
Olive Cream Cheese Dip
Tarla Dalal
06 December, 2024
Table of Content
A combination of truly authentic Italian flavours, cream cheese, perked up with olives and celery make this delightful recipe. If you make the dip in advance, store it in the refrigerator. Mix in a tablespoon of cream if the dip become too dry when serving. If the paneer is not fresh and creamy, try using a little cream and smoothen the paneer by making a fine puree in the blender.
There is no limit to what you can serve this dip with. For example, crackers, potato chips, toast, pieces of fresh vegetables-the combinations are endless and of course divine! You can even use this dip as a sandwich spread.
Do try other dips like Pumpkin Dip or Parsley Yoghurt Dip .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 cup grated paneer (cottage cheese)
1 tbsp fresh cream
2 tbsp cheese spread
2 1/2 tbsp deseeded and finely chopped black olives
1 tbsp chopped celery (ajmoda)
salt to taste
For Serving
Method
- Combine the paneer, fresh cream and cheese spread in a bowl and mix well till the mixture is smooth and creamy.
- Add all the remaining ingredients and mix well. Refrigerate for at least 30 minutes.
- Serve chilled with crackers, bread sticks and vegetable sticks like carrots, celery, capsicum etc.
Olive Cream Cheese Dip recipe, Italian Recipes Video by Tarla Dalal
Olive Cream Cheese Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 42 cal |
| Protein | 1.6 g |
| Carbohydrates | 1.2 g |
| Fiber | 0.1 g |
| Fat | 3.4 g |
| Cholesterol | 2.9 mg |
| Sodium | 36.8 mg |
Click here to view Calories for Olive Cream Cheese Dip
The Nutrient info is complete
-7024.webp)
-7022.webp)
-8841.webp)
-9182.webp)
