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Corn Dip
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
2 null
Ingredients
Main Recipe
2 tsp cornflour
1/2 cup milk
1/4 cup grated processed cheese
1/4 tsp mustard (rai/ sarson) sauce
a few drops of tabasco sauce
salt to taste
freshly ground freshly ground black pepper (kalimirch) to taste
For serving
Method
- Dissolve the cornflour in the milk and keep aside.
- Cut the sweet corn into 3 big pieces and boil them in a vessel full of water till done.
- Drain and discard the water.
- Grate the corn cob and blend the grated corn to a smooth purée in a mixer using a little water.
- Heat a non-stick pan, add the purée and sauté for a couple of minutes.
- Add the cornflour-milk mixture to the purée and cook till the mixture thickens.
- Add the cheese, mustard sauce, salt and pepper. Mix well and switch off the flame.
- Add the Tabasco sauce and serve immediately with toasted triangles and potato wedges.
Corn Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 230 cal |
| Protein | 9.6 g |
| Carbohydrates | 29.7 g |
| Fiber | 2.7 g |
| Fat | 8 g |
| Cholesterol | 24 mg |
| Sodium | 183.9 mg |
Click here to view Calories for Corn Dip
The Nutrient info is complete
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