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cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine |

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Tarla Dalal

 06 December, 2024

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चीज़ फोन्ड्यु रेसिपी - हिन्दी में पढ़ें (Cheese Fondue, Indian Style Cheese Fondue in Hindi)

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cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | with 12 amazing images.

cheese fondue recipe is an Indian style cheese fondue.

Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! Indian style cheese fondue is one recipe that will definitely help in making your guests drool and be your fan! It is a perfect party starter recipe.

In fact, the phrase ‘melting pot of cultures’ might have originated from the cheese fondue custom because it is a potful that brings everybody together.

cheese fondue is a super easy and quick dip. All you need to make quick cheese fondue without wine is 4 ingredients. Indian style cheese fondue is made with processed cheese, butter, garlic and plain flour.

A special sauce of cheese, milk and garlic, the cheese fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully! However, it is also perfectly suitable to serve it in small bowls as a dip for any finger food.

Enjoy cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | with detailed step by step recipe photos and video.
Preparation Time

5 Mins

Cooking Time

6 Mins

Total Time

11 Mins

Makes

1 cup

Ingredients

For Cheese Fondue

For Serving With Cheese Fondue

Method
For cheese fondue
  1. To make cheese fondue, heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
  3. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
  4. Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
  5. Add the salt and pepper and mix well.
  6. Serve the cheese fondue immediately with herb bread and brun pav pieces.

cheese fondue recipe | Indian style cheese fondue | quick Video by Tarla Dalal

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Cheese Fondue, Indian Style Cheese Fondue recipe with step by step photos

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Method for cheese fondue

 

    1. To make cheese fondue recipe | Indian style cheese fondue | quick cheese fondue  without wine | heat the butter in a broad non-stick pan.
    2. Add the garlic which will perk up the flavour of our cheese fondue
    3. Sauté on a medium flame for 30 seconds.
    4. Add the plain flour which will help im thickening. 
    5. Mix well and cook on a medium flame for 30 seconds, while stirring continuously.
    6. Add the milk.
    7. Mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
    8. Reduce the flame, add the white wine and cheese.
    9. Mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
    10. Add the salt and pepper.
    11. Mix cheese fondue | Indian style cheese fondue | quick cheese fondue  without wine | well.
    12. Serve cheese fondue | Indian style cheese fondue | quick cheese fondue  without wine | immediately with herb bread and brun pav pieces. 
FAQ for Indian style cheese fondue

 

    1. Q. Which Indian processed cheese can i use to make Indian style cheese fondue ? A. You can use Amul or Britannia cheese. 
    2. Q. Can i use any white wine to make Indian style cheese fondue? A. Yes, any white wine will work.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy36 cal
Protein1.4 g
Carbohydrates1.4 g
Fiber0 g
Fat2.3 g
Cholesterol7.3 mg
Sodium45.4 mg

Click here to view Calories for Cheese Fondue, Indian Style Cheese Fondue

The Nutrient info is complete

Your Rating*

user
Foodie #668899

March 13, 2025, midnight

very nice recipe. if you few basil leaves it tastes all the more better

user
Foodie #592851

March 13, 2025, midnight

Such a classy touch yet very well explained-- excellent as always

user
Tarla Dalal

March 13, 2025, midnight

Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.

user
shreya_the foodie

March 13, 2025, midnight

This is a great recipe for cheese fondue cuz for the first time it worked for me!! Making fondue can be quite tricky, cuz you constantly need to stir till the lumps are out. I followed this recipe exactly and got great results! thanks.

user
Mruga D

March 13, 2025, midnight

This is a classic cheesy garlicky thick fondue. Add white wine to enhance the taste. The thicker the fondue is, the better it tastes so heat it up real good. Serve with hard bread. Easy to make.

user
Gandhi Dhwani

March 13, 2025, midnight

Now you dont have to wait long to go out and have cheese fondue. It tastes just like the one you get at exotic restaurants.So cheesy yet so tasty!

user
Margaret Langley

March 13, 2025, midnight

Fantastic receipe tasty and easy to make thanks

user
Tarla Dalal

March 13, 2025, midnight

Thanks Margaret. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
Foodie #629407

March 13, 2025, midnight

any sbustitute for wine (non alchologic substance)?

user
Tarla Dalal

March 13, 2025, midnight

That taste that wine gives cannot be replaced with anything. Instead you can omit it..

user
Archana

March 13, 2025, midnight

Any white wine is ok or only cooking wine?

user
Tarla Dalal

March 13, 2025, midnight

Hi Archana, any white wine is k.

user
Payal Parikh 86

March 13, 2025, midnight

I love this Cheese Fondue recipe, it is so perfect in taste and texture. I avoided the wine but yet it tasted so good, I served this for a party and all my friends went gaga over it....

user
Archana

March 13, 2025, midnight

By Processed cheese u mean the Amul tin cheese ??

user
Tarla Dalal

March 13, 2025, midnight

Hi Archana, Yes you can sue amul or britaania any cheese

user

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