Sweet Corn and Kidney Bean Salad
by Tarla Dalal
Added to 219 cookbooks
This recipe has been viewed 81938 times
A colourful and tasty salad that is simple to make.
Method- Mix all the salad ingredients in a bowl.
- Put in the refrigerator.
- Just before serving, add the dressing and toss.
- Serve cold.
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Nutrient values per serving
| Energy | 78 cal |
| Protein | 4 g |
| Carbohydrates | 16.3 g |
| Fiber | 1.4 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 5.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 2.3 mg |
| Folic Acid | 8.3 mcg |
| Calcium | 37.7 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2.3 mg |
| Potassium | 67 mg |
| Zinc | 0.7 mg |
Review count
6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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