Grapes, Strawberries, Bananas and Pineapple in Orange Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 92 cookbooks
This recipe has been viewed 28952 times
Fruit medley in orange sauce: a tangy sauce made of caramelised sugar, orange and lemon juices plays host to a selection of fruits such as grapes, strawberries, banana and pineapple. A lacing of brandy before setting the mixture alight sets this apart as a dessert par excellence for an adult gathering. You can skip the brandy though if you are not into it.
Method- Combine the sugar and 3 tbsp of water in a broad non-stick pan and cook on a medium flame for 2 minutes or till the mixture turns light brown in colour, do not stir with a spoon, just gently rotate the pan occasionally.
- Add the orange juice, mix well and cook on a medium flame for 1 to 2 minutes or till the sugar melts.
- Add the lemon juice and mix well.
- Add all the fruits, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally.
- Remove from the flame and keep aside.
- Just before serving, pour the brandy into a large spoon and warm it on a direct flame. Set alight and pour it over the fruits- orange mixture.
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values per serving
Energy | 200 cal |
Protein | 1.8 g |
Carbohydrates | 43 g |
Fiber | 3.5 g |
Fat | 0.5 g |
Cholesterol | 0 mg |
Vitamin A | 1968.3 mcg |
Vitamin B1 | -1.4 mg |
Vitamin B2 | -1.5 mg |
Vitamin B3 | -1.3 mg |
Vitamin C | 73 mg |
Folic Acid | 0 mcg |
Calcium | 61.6 mg |
Iron | 1.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 23.6 mg |
Potassium | 44.3 mg |
Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe