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Mexican Potato Salad with Garlic Croutons
Tarla Dalal
06 December, 2024
Table of Content
A garnish of buttery garlic croutons, tossed in just before serving elevates the salad’s status from exciting to super-exciting. Enjoy the Mexican Potato Salad with Garlic Croutons immediately after preparation, while the crunchiness is at its peak.
Serve this salad with Mexican Tomato Soup with Cottage Cheese Balls and Mexican Rice , to make a complete, all- Mexican meal.
Tags
Preparation Time
15 Mins
Cooking Time
1 Mins
Total Time
16 Mins
Makes
4 servings
Ingredients
For The Garlic Croutons
1/2 tsp garlic (lehsun) paste (lehsun)
1 tbsp butter
3 bread
Other Ingredients
1/2 cup thinly sliced capsicum
1/2 cup thinly sliced onions
1/2 cup boiled potato cubes
2 cups iceberg lettuce , torn into pieces
2 tbsp olive oil
2 tsp vinegar
1 tsp sugar
1/2 tsp chilli powder
1/4 tsp dried oregano
salt and
Method
- Combine the butter and garlic paste in a microwave safe bowl and microwave on high for 30 seconds.
- Place the bread slices on a baking tray, spread little of the butter-garlic mixture evenly over it. Bake in a pre-heated oven at 200 ºc (400ºf) for 10 to 12 minutes.
- Cut each toasted garlic slice into 6 equal cubes.
- Combine all the ingredients in a deep bowl and toss well.
- Finally, add the garlic croutons and toss well.
- Serve immediately.
Mexican Potato Salad with Garlic Croutons recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Mexican Potato Salad with Garlic Croutons
The Nutrient info is complete
loves cooking
March 13, 2025, midnight
The salad is very tasty. Red chilli powder in the dressing gives that spice hit to the salad. The unique texture of the bread croutons and vegetables gives a good mouth feel. Serve immediately or the croutons tend to get soggy.
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