You are here: Home> vegetarian Mexican Salads > Cuisine > Mexican Vegetarian > Mexican Bean and Cheese Salad
Mexican style bean and cheese salad recipe | Mexican vegetable bean salad | rajma chawli sweet corn salad |
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
3 servings
Ingredients
Mexican Bean and Cheese Salad
3/4 cup soaked and boiled chawli (cow pea / lobhia)
3/4 cup soaked and boiled rajma (kidney beans)
1/2 cup processed cheese cubes
3/4 cup boiled sweet corn kernels (makai ke dane)
3/4 cup chopped tomato
1/2 cup finely chopped spring onions
2 tbsp chopped coriander (dhania)
To Be Mixed Into A Dressing
2 tbsp olive oil
1 tbsp lemon juice
1 tsp dry red chilli flakes (paprika)
salt to taste
Method
Mexican Bean and Cheese Salad recipe with step by step photos
-
-
like Mexican style bean and cheese salad recipe | Mexican vegetable bean salad | rajma chawli sweet corn salad | then see our collection of Mexican vegetarian salads and some recipes we love.
- kidney bean salad recipe | Mexican bean salad | Indian kidney bean salad with lemon garlic dressing | Mediterranean bean salad |
- burnt sweet corn salad recipe | burnt corn salad | easy roasted corn salad | charred corn salad
-
what is Mexican style bean and cheese salad made of ? See below image of list of ingredients for Mexican style bean and cheese salad.
![]()
-
like Mexican style bean and cheese salad recipe | Mexican vegetable bean salad | rajma chawli sweet corn salad | then see our collection of Mexican vegetarian salads and some recipes we love.
-
-
In a big bowl put 1 to 2 tbsp olive oil or extra virgin olive oil. Olive oil is a strong antioxidant and good for heart. Also it has anti inflammation properties. This is one of the healthiest oil you can opt for. It has around 77% of MUFA. Olive oil, especially the extra virgin olive oil, is unrefined oil in its natural state and free of chemicals.
![]()
-
Add 1 tbsp lemon juice. Many Mexican dishes incorporate citrus flavors, such as limes. Lemon juice adds a similar citrusy element that complements other ingredients commonly found in the salad, such as tomatoes, corn, and onions.
![]()
-
Add 1 tsp dry red chilli flakes (paprika). Chili flakes add a touch of heat and a layer of complexity to the dressing. This complements the savory flavors of the beans and cheese, making the salad more interesting and exciting on the palate.
--3-203149.webp)
![]()
-
Add salt to taste. We added 1/4 tsp salt.
![]()
-
Mix well and keep aside.
![]()
-
In a big bowl put 1 to 2 tbsp olive oil or extra virgin olive oil. Olive oil is a strong antioxidant and good for heart. Also it has anti inflammation properties. This is one of the healthiest oil you can opt for. It has around 77% of MUFA. Olive oil, especially the extra virgin olive oil, is unrefined oil in its natural state and free of chemicals.
-
-
in a big bowl put 3/4 cup soaked and boiled chawli (cow pea / lobhia). Chawli ( cowpeas, black eyed beans, black eyed peas, lobia) : Chawli rich in Folate or Vitamin B9 helps your body to produce and maintain new cells, especially red blood cells. Cowpeas (also known as black-eyed peas or field peas) are not commonly grown or consumed in Mexico. You can substitute cowpeas with black beans, and chickpeas which are much more prevalent in Mexican cuisine.
--1-203150.webp)
![]()
-
Add 3/4 cup soaked and boiled rajma (kidney beans). The recipe is a fusion of Mexican and Indian flavors, incorporating kidney beans alongside typical Mexican ingredients. Rajma is a complex carb and rich in Fibre which helps in Lowering Cholesterol levels. Rajma is rich in Potassium which is critical for those with High Blood Pressure as it lessens the impact of sodium.
--2-203150.webp)
![]()
-
Add 1/2 cup processed cheese cubes. Cheese adds a salty and savory element to the salad, complementing the earthiness of the beans and the freshness of other ingredients like corn and vegetables. This salad features Kodai cheese, a healthy Indian cheese option, for a delicious and nutritious boost
![]()
-
Add 3/4 cup boiled sweet corn kernels (makai ke dane). The sweetness of the corn kernels balances the savory flavors of the beans and cheese. This creates a more interesting and well-rounded flavor profile for the salad.
![]()
-
Add 3/4 cup chopped tomatoes. Tomatoes provide a juicy and fresh element that complements the firmer textures of the beans and cheese. They add a burst of freshness with each bite.
![]()
-
Add 1/2 cup finely chopped spring onions. Spring onions offer a delightful textural contrast in the salad. The white bulb provides a slight crunch, while the green tops are softer and add a subtle grassy element. Spring onions have a milder and more delicate onion flavor compared to regular yellow or red onions.
![]()
-
Add 2 tbsp chopped coriander (dhania). Coriander has a bright, citrusy, and slightly peppery flavor that adds a refreshing element to the salad. The flavor of coriander pairs well with other common ingredients in the salad, such as corn, tomatoes, and onions.
--7-203150.webp)
![]()
-
Add the dressing.
![]()
-
Toss well.
![]()
-
Serve immediately.
![]()
-
in a big bowl put 3/4 cup soaked and boiled chawli (cow pea / lobhia). Chawli ( cowpeas, black eyed beans, black eyed peas, lobia) : Chawli rich in Folate or Vitamin B9 helps your body to produce and maintain new cells, especially red blood cells. Cowpeas (also known as black-eyed peas or field peas) are not commonly grown or consumed in Mexico. You can substitute cowpeas with black beans, and chickpeas which are much more prevalent in Mexican cuisine.
-
-
In a big bowl put 3/4 cup soaked and boiled chawli (cow pea / lobhia). Chawli ( cowpeas, black eyed beans, black eyed peas, lobia) : Chawli rich in Folate or Vitamin B9 helps your body to produce and maintain new cells, especially red blood cells. Cowpeas (also known as black-eyed peas or field peas) are not commonly grown or consumed in Mexico. You can substitute cowpeas with black beans, and chickpeas which are much more prevalent in Mexican cuisine.
--1-203162.webp)
![]()
-
Add 3/4 cup soaked and boiled rajma (kidney beans). The recipe is a fusion of Mexican and Indian flavors, incorporating kidney beans alongside typical Mexican ingredients. Rajma is a complex carb and rich in Fibre which helps in Lowering Cholesterol levels. Rajma is rich in Potassium which is critical for those with High Blood Pressure as it lessens the impact of sodium.
--2-203162.webp)
![]()
-
Add 3/4 cup boiled sweet corn kernels (makai ke dane). The sweetness of the corn kernels balances the savory flavors of the beans and cheese. This creates a more interesting and well-rounded flavor profile for the salad.
![]()
-
Add 1/2 cup finely chopped spring onions. Spring onions offer a delightful textural contrast in the salad. The white bulb provides a slight crunch, while the green tops are softer and add a subtle grassy element. Spring onions have a milder and more delicate onion flavor compared to regular yellow or red onions.
![]()
-
In a big bowl put 3/4 cup soaked and boiled chawli (cow pea / lobhia). Chawli ( cowpeas, black eyed beans, black eyed peas, lobia) : Chawli rich in Folate or Vitamin B9 helps your body to produce and maintain new cells, especially red blood cells. Cowpeas (also known as black-eyed peas or field peas) are not commonly grown or consumed in Mexico. You can substitute cowpeas with black beans, and chickpeas which are much more prevalent in Mexican cuisine.
Nutrient values (Abbrv)per plate
| Energy | 334 cal |
| Protein | 15.7 g |
| Carbohydrates | 30.2 g |
| Fiber | 5.9 g |
| Fat | 17.5 g |
| Cholesterol | 25.7 mg |
| Sodium | 334.2 mg |
Click here to view Calories for Mexican Bean and Cheese Salad
The Nutrient info is complete
Sonal
March 13, 2025, midnight
Mexican Bean and Cheese Salad.. this salad is healthy. The dressing added is just perfect and blends well with the cheese..
