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Creamy Beetroot and Pineapple Salad
Tarla Dalal
06 December, 2024
Table of Content
Seasoned with pepper and served with Salad Cream, this becomes a delightful treat with a very enjoyable texture and flavour. Refrigerate for some time before serving, so that the salad sets and the ingredients get a refreshing crunch.
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup boiled peeled and chopped beetroot
1 cup pineapple cubes
1 cup boiled potato cubes
salt and to taste
Method
- Combine the beetroot, pineapple, potatoes, little salt and pepper in a deep bowl and mix gently.
- Add the salad cream and toss gently.
- Refrigerate for at least 30 minutes and serve chilled.
Creamy Beetroot and Pineapple Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana
March 13, 2025, midnight
Creamy salad.. with a sweet and sour taste of the pineapple which gives a nice taste to the salad.. enjoyed it chilled..
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