Hakka Rice Noodles
by Tarla Dalal
Added to 71 cookbooks
This recipe has been viewed 131691 times
Children will love these appetising and healthy rice noodles tossed with vegetables and bean sprouts.
Method- Place the noodles in a deep vessel and pour 2 cups of boiling water over them. Cover and keep aside for 5 minutes. Drain and set aside.
- Heat the oil in a pan and sauté the garlic and spring onion whites. Add the vegetables, bean sprouts and soya sauce and sauté for 6 to 8 minutes.
- Add the green chillies, corn flour solution, salt and ¼ cup of water and mix well. Cook for another minute.
- Add the noodles, spring onion greens and sugar and toss lightly.
- Serve hot.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe