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Vietnamese Stir-Fry Noodles
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tbsp oil
1/3 cup sliced onions
4 to 5 chopped baby corn
1/3 cup broccoli floret
2 tsp shitake mushrooms
45659 vegetarian seasoning cube
1 tbsp vegetarian oyster sauce
1 tsp red chilli sauce
1 tsp soy sauce
1/2 tsp sugar
1 tsp cornflour dissolved in 1 tablespoon water
salt and
2 cups boiled noodles
Method
- Heat the oil in a wok, add the onions and stir-fry for 1 minute.
- Add the carrots, baby corn , broccoli and mushrooms and stir-fry for a couple of minutes.
- Add ½ cup of water and vegetarian stock cube and bring to boil.
- Add the Oyster sauce, red chilli sauce, soya sauce, sugar, cornflour mixture, salt and pepper. Mix well and allow it to thicken slightly.
- Add the noodles and toss well.
- Serve immediately.
Vietnamese Stir-Fry Noodles recipe with step by step photos
Leena_Dhoot
March 13, 2025, midnight
the oyster sauce is the hero of the dish! The mix f veggies is great and the noodles have a unique flavour..loved it :D
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