Main Ingredients

2 cups boiled hakka noodles

1 cup firm tofu (bean curd/ soya paneer) cubes

2 tsp sesame seeds (til)

1 cup carrot juliennes

1 cup sliced spring onions whites

1 tsp soy sauce

1 tbsp sugar

2 tbsp sesame (til) oil

salt to taste

To Be Mixed Into A Marinade

1 tsp soy sauce

2 tbsp hoisin sauce

1 tbsp finely chopped garlic (lehsun)

3 cups boiled hakka noodles

1 tsp sugar

1/2 tsp dry red chilli flakes (paprika)

salt to taste

For The Garnish

2 tbsp chopped spring onion greens