2 cups rice noodles

1 tsp grated ginger (adrak)

2 cloves chopped garlic (lehsun)

1 cup tofu (bean curd/ soya paneer) cubes or

8 small onion , peeled and halved

1 tbsp soy sauce

1/2 cup bean sprouts

1 tbsp lemon juice

2 tbsp roasted peanuts

1 tbsp oil

salt to taste

For the sauce

2 to 3 tbsp lemon juice

2 tsp soy sauce

4 tbsp castor sugar

4 tbsp peanut butter

salt to taste