For The Crispy Noodles

1 1/2 cups rice noodles

oil for deep-frying

For The Vegetable Topping

1/4 cup shredded red cabbage

1/2 cup bean sprouts

1/2 cup blanched broccoli florets

2 tsp oil

1 tsp finely chopped garlic (lehsun)

1/4 cup sliced onions

salt to taste

For The Sauce

2 tbsp sugar

1 1/2 tsp tamarind (imli) pulp

1/2 tsp chilli powder

salt to taste

For The Garnish

2 tbsp coarsely crushed peanuts

2 tbsp finely chopped spring onions whites s and