You are here: Home >  Course  >  Main Course  >  Indian Noodles, Veg Noodles  >  Malaysian Noodles

Malaysian noodles recipe | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer |


by
Malaysian Noodles

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
मलेशियन नूडल्स् - हिन्दी में पढ़ें (Malaysian Noodles in Hindi) 
મલેશિયન નૂડલ્સ | નૂડલ્સ રેસીપી - ગુજરાતી માં વાંચો (Malaysian Noodles in Gujarati) 

Added to 36 cookbooks   This recipe has been viewed 112345 times

Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an exotic treat for your taste buds. A thrilling culinary adventure, the Malaysian Noodles is further enhanced with flavourful additions like garlic, soy sauce, lemon juice and a crunchy garnish of crushed peanuts and spring onions. Serve the dish immediately on preparation to maintain the texture of the noodles and the paneer or tofu.

Add your private note

Malaysian Noodles recipe - How to make Malaysian Noodles

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a wok or a deep- non-stick kadhai on a high flame, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the capsicum and sauté on a medium flame for another minute.
  3. Add the carrots and sauté on a medium flame for 1 minute.
  4. Add the bean sprouts and saute on a medium flame for 1 more minute.
  5. Add the lemon juice, chilli powder, sugar, soya sauce and peanuts, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the salt and paneer, mix gently and cook on a medium flame for 1 minute.
  7. Add the noodles, toss gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. Serve immediately garnished with peanuts and spring onion greens.

Malaysian Noodles Video by Tarla Dalal

Malaysian Noodles recipe with step by step photos

like Malaysian noodles
  1. like Malaysian noodles recipe | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | then check our collection of Chinese noodle recipes. 
    • hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles | with amazing 25 images.
    • garlic noodles recipe | veg garlic hakka noodles | quick Indian garlic noodles | Indo Chinese party recipe | with 22 amazing images.
    • American chopsuey recipe | veg American chopsuey | veg Chinese chopsuey recipe | with 30 amazing images. 

what is Malaysian noodles made off?
  1. what is Malaysian noodles made off? is made from

how to cook flat noodles?
  1. This is the falt noodles packet we use in India. You can use any flat noodles packet. Note if you don't find flat noodles then use regular noodles.
  2. Flat noodles on how they look before you soak them.
  3. We are soaking the flat noodles in water for 8 minutes. Use a broad vessel to do that. The objective of soaking is to soften the noodles before cooking them.
  4. Drain the flat noodles.
  5. In a borad vessel fill enough water and bring to a boil.
  6. Add 1 tsp oil.
  7. Add the drained flat noodles.
  8. Cook for 5 minutes till noodles are cooked.
  9. Drain and keep aside.

making Malaysian noodles
  1. Heat the oil in a wok or a deep- non-stick kadhai on a high flame.
  2. Add 2 tsp crushed garlic (lehsun).
  3. Add 1/2 cup thinly sliced spring onions whites.
  4. Sauté on a medium flame for 1 to 2 minutes.
  5. Add 1 cup thinly sliced capsicum. Use a combination of green, red and yellow capsicum.
  6. Sauté on a medium flame for another minute.
  7. Add 1/2 cup diagonally cut carrot.
  8. Sauté on a medium flame for 1 minute.
  9. Add 1 1/2 cups bean sprouts.
  10. Saute on a medium flame for 1 more minute.
  11. Add 1 tbsp lemon juice.
  12. Add 1 tsp chilli powder.
  13. Add 1 tsp sugar.
  14. Add 2 tsp soy sauce.
  15. Add 2 tbsp roasted and coarsely crushed peanuts and mix well.
  16. Cook on a medium flame for 1 minute, while stirring occasionally.
  17. Add salt to taste.
  18. Add 3/4 cup paneer (cottage cheese) or tofu (bean curd/ soya paneer) cubes.
  19. Mix gently.
  20. Cook on a medium flame for 1 minute
  21. Add 3 cups boiled flat noodles.
  22. Toss well.
  23. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  24. Garnish Malaysian noodles | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | with peanuts and spring onion greens.
  25. Serve Malaysian noodles | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | immediately.

RECIPE SOURCE : Chinese RecipesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Malaysian Noodles
5
 on 16 Sep 21 06:19 PM


Hey can i know the name of the noodles you have used it out here
Reply
| Hide Replies
Tarla Dalal    This recipe makes use of flat noodles. Read more about flat noodles here. https://www.tarladalal.com/glossary-flat-noodles-1876i
Reply
17 Sep 21 02:42 PM
Malaysian Noodles
5
 on 31 May 19 07:21 AM


Reply
Malaysian Noodles
5
ajaykshah
 on 20 Dec 18 09:11 PM


I used rice flat noodles in this receipe taste is awsome and add mushrooms not paneer and use all masala especially chilli powder little more thank u for the great receipe and last while toss up I use wooden flat spectula it ease my mixing in the end
Reply
| Hide Replies
Tarla Dalal    That is amazing, Ajay! Loved all your twists to the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
21 Dec 18 09:39 AM
Malaysian Noodles
5
Payal Parikh 86
 on 08 Jul 13 03:39 PM


The beauty of Malaysian noodles are the flat noodles, the combination of these noodles with carrots, bean sprouts, peanuts and soya sauce and lemon juice, make them taste yumm...
Reply