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Noodles with Vegetables in Curry Sauce
Tarla Dalal
06 December, 2024
-11805.webp)
Table of Content
The selection of veggies like broccoli and bean sprouts also helps to give the Noodles with Vegetables in Curry Sauce an exotic feel. You can prepare the sauce earlier, but heat it and pour it on the noodles just before serving.
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
For The Curry Sauce
1 cup coconut milk (nariyal ka doodh)
1 tsp tamarind (imli) pulp
1 tbsp sugar
1 tbsp roasted and chopped salted peanuts
1/2 cup finely chopped onion
salt to taste
Other Ingredients
1/2 cup bean sprouts
3/4 cup blanched broccoli florets
2 tsp oil
salt and
Method
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Keep aside.
- Heat the oil in a broad non-stick pan, add the noodles, bean sprouts, broccoli, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Just before serving re-heat the curry sauce.
- Put the noodles mixture on a serving plate, top it with the prepared curry sauce and serve immediately.
Noodles with Vegetables in Curry Sauce recipe with step by step photos
raja
March 13, 2025, midnight
vegetables in curry sauce.. wow.. a simple recipe served with coconut based gravy.. was amazing..
