Main Recipe

100 gms rice vermicelli (seviyan)

6 to 8 basil leaves

3/4 cup paneer (cottage cheese)

4 garlic (lehsun) cloves , crushed

1 to 2 green chilli , finely chopped

1/4 cup diagonally cut french beans

1/4 cup carrot juliennes

1/4 cup sliced mushrooms (khumbh)

1 chopped celery (ajmoda)

1/4 cup roasted and chopped salted peanuts

1 tbsp soy sauce

1 tsp sugar

1 tbsp lemon juice

3 tbsp oil

salt and to taste

For The Garnish

6 chopped spring onions

2 tbsp red cabbage , sliced