Pad Thai ( Microwave Recipe)

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Pad Thai ( Microwave Recipe)

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Tarla Dalal

06 December, 2024

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Pad Thai ( Microwave Recipe)

Table of Content

About Pad Thai ( Microwave Recipe)

Ingredients

Methods

Nutrient values

Some recipes sound very hi-fi on menus, but after you make them once you make them at home you realize they can actually be made quite easily. . . Provided you understand the right way of doing it!

You can, for example, use the Microwave to make this scrumptious delight in seven minutes flat!

Pad Thai is ideal for parties, but of course, any day is worth a treat if you are in the mood for it.

The spongy paneer, silky Noodles and contrastingly crunchy bean sprouts, together create a very balanced experience that should be enjoyed to the core and not gobbled up in a hurry!

Ingredients

Main Ingredients

4 tbsp oil

1/2 cup spring onions (including the greens)

2 garlic (lehsun) cloves , finely chopped

salt to taste

1 cup bean sprouts

1/2 cup sliced paneer (cottage cheese)

3 cups cooked rice noodles

2 tbsp roasted and chopped salted peanuts

3/4 tsp chilli powder 1 tsp dry red chilli flakes (paprika)

2 tsp sugar

1 tbsp soy sauce

1 tbsp lemon juice

Method

Handy tip:

To cook 3 cups of rice noodles, soak 300 gm (3/4 packet) of raw rice noodles in boiling water for 10 to 15 minutes

Heat 2 tbsp of oil in a microwave safe bowl, add the paneer, toss well and microwave on high for 3 minutes. Keep aside.
Add the remaining 2 tbsp of oil in a microwave safe bowl and microwave on high for 1 minute.
Add the spring onions, salt and bean sprouts, mix well and microwave on high for 2 minutes.
Add the prepared paneer and all the remaining ingredients mix well and microwave on high for 1 minute.
Serve immediately.

Pad Thai ( Microwave Recipe) Video by Tarla Dalal

Pad Thai ( Microwave Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate

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The Nutrient info is complete

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Payal Parikh 86

March 13, 2025, midnight

The combination of rice flat noodles with soya asuce, peanuts, lemon juice, chilly powder and paneer give a fabulous taste to this dish... Remember to make this dish as close to serving time to enjoy this dish to the fullest. It will be liked by all...