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Vegetable and Noodle Stir-fry in Creamy Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Recipe
2 tbsp oil
1 cup blanched broccoli florets
8 to 10 sliced , blanched baby corn
1/2 cup sliced capsicum
1 carrot , peeled and thinly sliced
1/2 cup thinly sliced spring onions whites
finely chopped spring onion greens
1/2 cup thinly sliced zucchini
1 1/2 cups cooked rice noodles
1 tbsp cornflour dissolved in 1/2 cup
1/4 tsp sugar
salt to taste
For Serving
Method
- Heat the oil in a wok on a high flame, add the broccoli, baby corn, capsicum, carrots, spring onion whites, spring onion greens, zucchini and stir-fry over a high flame for 3-4 minutes.
- Add the noodles, and stir-fry for 2 more minutes.
- Add the cornflour-milk mixture and ½ cup of water and cook for a minute. If the mixture is too thick, add a little more water.
- Add the sugar and a little more salt if required and cook for a few more minutes.
- Serve immediately with the chilli sauce.
Vegetable and Noodle Stir-fry in Creamy Sauce recipe with step by step photos
Leena_Dhoot
March 13, 2025, midnight
Different recipe. Loved the new approach of stir fry in a sauce. rich and delicious.
Foodie#479040
March 13, 2025, midnight
Tasty & Deliteful.
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