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Mushroom Malaka Stir-Fry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
4 whole dry Kashmiri red chilli
2 tbsp oil
3/4 cup sliced spring onions whites
1 1/2 tbsp chopped garlic (lehsun)
1/2 cup capsicum cubes
6 cups mushrooms (khumb)
salt to taste
8 to 10 basil
1 tbsp lemon juice
1/4 cup fresh cream
1/4 cup finely chopped spring onion greens
Method
- Roast the red chillies on a pan, add 2 tablespoons water and blend to a smooth paste in a mixer. Keep aside.
- Heat the oil in a wok on a high flame; add the spring onion whites, garlic and red and yellow capsicum and stir-fry for a couple of minutes.
- Add the prepared red chilli paste, mushrooms and salt and stir-fry till the mushrooms are almost done.
- Add the basil leaves, lemon juice, cream and spring onion greens and stir-fry for a couple of minutes.
- Serve immediately.
Mushroom Malaka Stir-Fry recipe with step by step photos
Leena_Dhoot
March 13, 2025, midnight
mushroom malaka is a very hot and very delicious dish! its colourful and very healthy too!
