You are here: Home >  Course  >  Main Course  >  Indian Stir Fry  >  Corn and Zucchini Stir-fry

Corn and Zucchini Stir-fry


by
Corn and Zucchini Stir-fry, mint and basil give a punch to the otherwise sweet stir fry.


Added to 20 cookbooks   This recipe has been viewed 41240 times

A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.

Add your private note

Corn and Zucchini Stir-fry recipe - How to make Corn and Zucchini Stir-fry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

2 tbsp oil
3 garlic (lehsun) cloves , crushed
1 tsp grated ginger (adrak)
1/2 cup thinly sliced spring onions whites
2 cups cooked sweet corn kernels (makai ke dane)
1 cup zucchini slices , blanched
2 tbsp finely chopped mint leaves (phudina)
1 tbsp finely chopped basil
salt to taste
Method
    Main procedure
  1. Heat the oil in a wok, add the garlic, ginger and spring onion whites and stir-fry for 2 to 3 minutes.
  2. Add the sweet corn kernels, zucchini, basil leaves and salt and stir-fry for a few more minutes.
  3. Serve immediately.


RECIPE SOURCE : Stir-FryBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews